Lanzhou Beef Noodles
小吃面食 · ⭐ 3.5
Wanda Plaza, Enterprise Headquarters Zone, Entrepreneurship Headquarters Base, Wuqing Development Zone
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wanda Plaza, Enterprise Headquarters Zone, Entrepreneurship Headquarters Base, Wuqing Development Zone. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 凉拌刀拍黄瓜, Cold Dish Platter, Gedao Bao Herbal Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.5
- Address: Wanda Plaza, Enterprise Headquarters Zone, Entrepreneurship Headquarters Base, Wuqing Development Zone
- Popular dishes: 凉拌刀拍黄瓜, Cold Dish Platter, Gedao Bao Herbal Tea, Big Plate Chicken Noodles, Spicy Pepper and Pork Noodles
China trip · China travel
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Dishes
凉拌刀拍黄瓜将黄瓜拍碎后切段，加入蒜末、醋、酱油、糖、香油和辣椒油拌匀制成。主要食材为黄瓜和调味料，制作方法简单，无需加热。
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Gedao Bao Herbal TeaGedong Herbal Tea is a beverage made primarily from various Chinese herbs, including honeysuckle, chrysanthemum, prunella, and licorice. After boiling and filtering, it is sweetened with sugar and cooled for drinking.
Big Plate Chicken NoodlesDa Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
Spicy Pepper and Pork Noodles尖椒肉丝打卤面 features pork strips and green chili peppers. The pork is marinated, stir-fried, then combined with chopped green chilies and seasoned with a sauce made from soy sauce, starch, water, and seasonings, tossed with cooked noodles.
泡仗面泡仗面是一种以面条为主料，搭配蔬菜、肉类或海鲜等食材制成的面食。制作时将面条煮熟后捞出，加入调好的酱汁或汤底，再配以炒制的配料，拌匀即可食用。
笋尖牛肉面笋尖牛肉面以新鲜牛肉和嫩笋尖为主要食材，牛肉切片或切块后与笋尖一同炖煮，加入适量调料，最后将煮好的牛肉和笋尖连同汤汁浇在煮熟的面条上。制作过程中注重火候，使牛肉软烂入味，笋尖清脆爽口。
Tofu SkewersFried tofu skewers made by cutting tofu into cubes, threading onto bamboo sticks, and frying or pan-frying until golden brown. Crispy outside, tender inside. Serve with sauce or marinate before cooking.
酸辣土豆盖浇饭酸辣土豆盖浇饭以土豆为主要食材，切成丝或片后炒制，加入醋、辣椒等调味料，使口感酸辣开胃。炒好的土豆与米饭一同盛入碗中，形成盖浇饭形式。
Fish-Flavored Shredded Pork NoodlesFish-flavored shredded pork over noodles is a Chinese dish made with pork strips, wood ear mushrooms, carrots, and green peppers. Pork is marinated in rice wine and soy sauce, then stir-fried with vegetables and seasoned with a fish-flavor sauce made from vinegar, sugar, soy sauce, doubanjiang, garlic, and ginger. The mixture is served over boiled noodles.