宝牛火锅鲜活牛肉(石排利丰花园店)
Hot pot · ⭐ 4.7
No. 73 Longteng Road, Unit 1116 (opposite Guha Garden)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 73 Longteng Road, Unit 1116 (opposite Guha Garden). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Hand-Cut Wagyu Beef, Fish Skin Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.7
- Address: No. 73 Longteng Road, Unit 1116 (opposite Guha Garden)
- Popular dishes: Dry-Fried Beef Rice Noodles, Hand-Cut Wagyu Beef, Fish Skin Dumplings, Hand-Beaten Fresh Shrimp Dumplings, Fried Tofu Skin
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Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Hand-Cut Wagyu BeefHand-cut beef is a dish made from fresh beef, using fatty and lean parts from the cow's belly or腰, sliced thin by hand. It's commonly used in hot pot or stir-frying. Quickly blanch in boiling water or stir-fry quickly in a hot pan to keep the meat tender, with scallions, ginger, garlic for aroma.
Fish Skin DumplingsHandmade fish skin dumplings made with fresh fish meat and seasoned pork and shrimp filling, offering a delicate, chewy texture and savory flavor.
Hand-Beaten Fresh Shrimp DumplingsHand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Homemade Plum JuiceMade from plums, hawthorn, and licorice, this refreshing drink is brewed, filtered, and chilled for a perfect summer thirst-quencher.
Grilled Beef MeatballsFresh beef is minced and seasoned, formed into balls, then grilled to perfection—crispy outside, tender inside.
Fresh Grilled Beef TripeFresh Grilled Beef Tripe is a dish made primarily from fresh beef tripe. The thick parts of the tripe are selected, cleaned, blanched, and cut into strips or chunks. The tripe is marinated briefly with basic seasonings such as salt, cooking wine, and ginger slices, then grilled over charcoal or in an oven. The cooking process requires controlled heat to achieve a slightly charred surface while maintaining a tender and chewy interior. The finished dish has a faintly crispy exterior and a soft, tender inside, often served with dry dipping spices.