Xiao Gao Noodles (Xinhua City Jinli Fang Branch)
小吃快餐 · ⭐ 4.2
Baicao Street
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Baicao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small High Pan-Fried Dumplings, Signature Chicken Rice Noodles, Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.2
- Address: Baicao Street
- Popular dishes: Small High Pan-Fried Dumplings, Signature Chicken Rice Noodles, Pork Intestines, Red Bean Sweet Rice Wine, Chicken Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Small High Pan-Fried DumplingsA small, pan-fried dumpling with a savory pork and cabbage filling, crispy on the bottom and tender inside.
Signature Chicken Rice NoodlesA flavorful dish featuring tender chicken cubes and rice noodles in a savory broth, garnished with vegetables for a balanced taste.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Red Bean Sweet Rice WineRed bean rice wine dessert is made with red beans and fermented glutinous rice. Red beans are pre-cooked until soft, mixed with rice wine, lightly sweetened, stirred well, then chilled or served directly.
Chicken NoodlesA Chinese dish made with diced chicken and noodles, stir-fried with vegetables and savory sauce.
Duck Blood Rice NoodlesDuck blood rice noodles is a dish made primarily with duck blood and rice noodles. Duck blood is cut into pieces and cooked together with rice noodles, seasoned with broth or water, and garnished with green onions and coriander. Duck blood should be blanched to remove odor, and rice noodles must be soaked beforehand. Mix and cook until done.