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Shaanxi Xifu Food (Shanglinfang Branch)

小吃快餐 · ⭐ 3.7

No. 1, Huyu Street, Shanglin Fang

Dishes

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  Shaozi Meat Sandwich

  A traditional Shaanxi snack, featuring tender braised pork stuffed into a crispy flatbread, often served with green peppers and cilantro.
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  Spicy Oil-Poured Knife-Cut Noodles

  Oil-poured knife-cut noodles are a noodle dish made with hand-cut noodles, paired with cooked vegetables and meat, and finished with hot oil to enhance the aroma. The wide, thick, and elastic noodles are crafted by slicing them with a knife, and when served, hot oil is poured over the noodles sprinkled with chili powder, garlic, and green onions, releasing a rich fragrance.
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  Oil-Poured Hand-Torn Noodles

  Oil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
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  Secret-Recipe Handmade Cold Noodles

  Secret recipe hand-made cold noodles are made from high-quality flour through processes such as washing the dough, sedimentation, rolling out the dough, and steaming to create thin, elastic sheets. After cutting into strips, they are mixed with shredded cucumber, shredded carrot, and other vegetables, then combined with a secret seasoning (including soy sauce, vinegar, garlic paste, chili oil, and sesame paste) to complete the dish.
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  Meat Chunk Knife-Sliced Noodles

  Meat block knife-cut noodles are a main dish made with fresh pork chunks and handmade knife-cut noodles. The noodles, made from flour and water, are shaved and cooked fresh for a chewy texture. Pork tenderloin or belly is typically used, blanched and stewed with scallions, ginger, garlic, and seasonings to create tender, flavorful meat.
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  Sliced Noodles with Meat Sauce

  Saozi Daoxiao Noodles are made from flour, sliced with a knife and boiled. Served with a savory sauce of pork, tofu, wood ear mushrooms, and carrots, in meat or clear broth, seasoned and mixed with noodles.
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  Tomato Egg Noodles

  A classic Chinese dish featuring noodles tossed in a savory tomato sauce with scrambled eggs, offering a comforting and balanced flavor.
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  Xi'an Bingfeng Plum Soda

  A classic Shaanxi beverage made from hawthorn, plum, and licorice, offering a refreshing sweet-and-sour taste, often served chilled.
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  Xifu Xuejin

  A traditional Chinese dish made from pork shank, skillfully deboned and simmered with spices to create tender, chewy meat with rich flavor.
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  Noodle Skin

  Noodles are a cold dish made primarily from flour. The flour is mixed with water to form a thin paste, which is then steamed in a steamer and cooled to create a thin, elastic sheet. When serving, it is cut into strips and combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then drizzled with a flavorful sauce made from soy sauce, vinegar, chili oil, garlic paste, and sesame paste.

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