Fu Li Bie Yuan
韩式料理 · ⭐ 4.1
No. 121-7 Guijia Tuan Village, East Side of Moushan Road, Ninghai Subdistrict
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 121-7 Guijia Tuan Village, East Side of Moushan Road, Ninghai Subdistrict. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly and Fish Cake Stir-fried with Rice Noodles, Dry-Fried Pork, Seafood Pancake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 韩式料理
- Rating: 4.1
- Address: No. 121-7 Guijia Tuan Village, East Side of Moushan Road, Ninghai Subdistrict
- Popular dishes: Pork Belly and Fish Cake Stir-fried with Rice Noodles, Dry-Fried Pork, Seafood Pancake, Sweet and Sour Pork, Plump Army Stew
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Dishes
Pork Belly and Fish Cake Stir-fried with Rice NoodlesA savory dish combining pork belly, fish cake, and rice noodles stir-fried together for a rich, satisfying flavor.
Dry-Fried PorkA Chinese dish made by stir-frying seasoned pork until dry and flavorful.
Seafood PancakeSeafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
Sweet and Sour PorkSweet and sour pork is a dish made primarily with pork, usually using pork tenderloin or belly cut into cubes or slices. After marinating, it's deep-fried until golden brown, then quickly stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, and cooking wine to coat the meat evenly.
Plump Army StewA rich and spicy Korean-style stew made with beef, sausages, vegetables, and kimchi, simmered in a savory broth.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
Shrimp Fried RiceShrimp fried rice is made with rice and shrimp as main ingredients, plus eggs, green onions, and carrot cubes. Cook shrimp, then stir-fry with beaten eggs, add leftover rice, and season to taste.
辛拉面辛拉面是一种方便面，主要食材包括面条、调味包和蔬菜包。面条通常为黄色细面，调味包含有辣椒粉、味精、香料等，蔬菜包包括脱水蔬菜。制作时将面条煮熟后与调味包混合，搅拌均匀即可食用。
Korean-style Fried NoodlesA Korean-style fried noodle dish featuring savory meat sauce, vegetables, and chewy noodles.
Fish Roe Rice SaladFish roe rice salad is made with cooked white rice mixed with fish roe, cucumber, and carrot. Use chilled rice, salmon or cod roe, and combine with vegetables and seasonings.