Guangdong Steamed Rice Rolls (Deyi Chaoguan Branch)
小吃快餐 · ⭐ 3.1
Unit 003, Jiaochangkou Deshi World Plaza, Jiefangbei Subdistrict (B1 Floor, Deshi World)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 003, Jiaochangkou Deshi World Plaza, Jiefangbei Subdistrict (B1 Floor, Deshi World). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Barbecued Pork Egg Rice Noodle Roll, Cantonese Sausage Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.1
- Address: Unit 003, Jiaochangkou Deshi World Plaza, Jiefangbei Subdistrict (B1 Floor, Deshi World)
- Popular dishes: Cold Noodles, Barbecued Pork Egg Rice Noodle Roll, Cantonese Sausage Fried Rice, Ham and Egg Rice Noodle Roll, Fried Egg
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Barbecued Pork Egg Rice Noodle RollSteamed egg and char siu rice noodle rolls are made by mixing beaten eggs with rice batter, steamed into a thin sheet, then filled with sliced char siu and scallions, rolled into a noodle form. The outer skin is soft and smooth, with a filling of char siu and egg.
Cantonese Sausage Fried RiceCantonese腊肠炒饭 features cured sausage and rice, stir-fried with chopped scallions and eggs for a savory dish.
Ham and Egg Rice Noodle RollA Guangdong-style snack made of rice noodle sheets wrapped around ham and eggs, served with soy sauce or chili paste.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef and Egg Fried NoodlesA classic Chinese home-style dish made with beef, eggs, and noodles stir-fried in a wok for a savory and satisfying meal.
玉米鸡蛋肠粉玉米鸡蛋肠粉是以米浆为皮，加入玉米粒和鸡蛋液蒸制而成的广式传统小吃。制作时将米浆倒入特制肠粉盘中，铺上玉米粒和打散的鸡蛋，蒸熟后卷成肠粉状，切段装盘。
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Vegetarian Egg Rice Noodle RollA delicate rice noodle roll filled with a plant-based egg mixture, steamed to perfection and served with savory sauces.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.