蜀留香火锅(吾悦广场店)
Hot pot · ⭐ 4.7
Nos. 40–43, Outdoor Pedestrian Street, Wuyue Plaza, Erba Highway
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Nos. 40–43, Outdoor Pedestrian Street, Wuyue Plaza, Erba Highway. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan Wide Rice Noodles, 奶香菠萝饼, 捞得嫩鸭血.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.7
- Address: Nos. 40–43, Outdoor Pedestrian Street, Wuyue Plaza, Erba Highway
- Popular dishes: Sichuan Wide Rice Noodles, 奶香菠萝饼, 捞得嫩鸭血, Premium Crispy Tripe, 极品霜降上脑肉
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Dishes
Sichuan Wide Rice NoodlesSichuan wide rice noodles are made from sweet potato or potato starch noodles, typically mixed with chili oil, Sichuan peppercorns, garlic, green onions, soy sauce, and vinegar. Sometimes served with bean sprouts, cucumber strips, and peanuts, or cooked in broth.
奶香菠萝饼奶香菠萝饼以面粉、牛奶和鸡蛋为主要原料，加入适量糖和奶油制成面糊，包裹新鲜菠萝丁或菠萝碎，煎制至两面金黄。成品外皮酥软，内馅酸甜，带有浓郁奶香。
捞得嫩鸭血捞得嫩鸭血是一道以鸭血为主要食材的菜肴，鸭血经过焯水处理后保持嫩滑口感，搭配葱姜蒜等调料炒制，最后加入高汤或清水煮沸，使鸭血充分吸收汤汁味道。成品色泽洁白，质地细腻，口感柔嫩。
Premium Crispy TripePremium crispy beef tripe, made from fresh beef tripe that is carefully processed and marinated with a special seasoning. Cooked at high heat quickly to maintain its crisp and tender texture while fully absorbing the flavorful aroma of the marinade, resulting in a unique taste.
极品霜降上脑肉极品霜降上脑肉选用牛肩部上方的优质部位，肉质细嫩，脂肪分布均匀，经低温慢煮或炭火烤制而成，保留了牛肉的原汁原味。
滋补乌鸡肉卷滋补乌鸡肉卷以乌鸡为主要食材，将鸡肉切片后卷成卷状，常加入香菇、胡萝卜等辅料，用竹签固定后蒸制或煎制而成。成品色泽鲜亮，口感嫩滑。
Premium Beef RibeyePremium beef brisket is made from high-quality beef cuts, sliced thinly or into strips, and typically prepared by quickly stir-frying or boiling after marinating to preserve its tender texture and original flavor.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Premium Lamb MeatPremium lamb meat is made from fresh, tender lamb, carefully cooked to achieve a delicate texture and delicious taste. During cooking, appropriate spices and seasonings are added to enhance the flavor and create a unique aroma.
Cheese Shrimp DumplingsCheese shrimp balls are made with fresh shrimp and cheese. Shrimp is minced, seasoned, mixed with melted cheese, shaped into small balls, and steamed or pan-fried. The exterior is soft and tender, while the inside offers rich cheese aroma.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.