Yi Kao She (Jingxiu Shijia Branch)
Barbecue · ⭐ 3.9
龙锦路景秀世家1-43号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 龙锦路景秀世家1-43号. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Bacon-Wrapped, Handmade Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Barbecue
- Rating: 3.9
- Address: 龙锦路景秀世家1-43号
- Popular dishes: Potato Slices, Bacon-Wrapped, Handmade Beef Skewers, Pork Tetra, Beef Tendon
China trip · China travel
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Bacon-WrappedBacon-wrapped appetizers are made by wrapping ingredients like mushrooms, pineapple, onions, or chicken in bacon slices, then grilling or baking until the bacon is crispy and fully cooked.
Handmade Beef SkewersFresh beef tenderloin marinated and grilled on skewers, offering a savory and tender bite.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Beef TendonBeef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
Secret-Recipe Pork BellyBraised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.
Premium OysterFresh oysters steamed with garlic, vermicelli, and butter, preserving their natural sweetness and delicate texture.
Lamb with Red Willow BranchesLamb skewered on tamarisk branches and grilled over charcoal, infusing the meat with a natural woody aroma from the burning branches.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Garlic EggA simple and flavorful dish made by stir-frying eggs with garlic, resulting in a fragrant and tender texture.
Aluminum Foil MushroomsA dish made by wrapping fresh mushrooms in aluminum foil and roasting them, resulting in tender, flavorful mushrooms with a rich aroma.