Chao Niu No.1 Fresh Beef Hot Pot (Jiangxia Zhongbai Plaza Branch)
Hot pot · ⭐ 4.7
No. 37, Wenhua Road; 5th Floor, Zhongbai Plaza
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 37, Wenhua Road; 5th Floor, Zhongbai Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-Flavor Racing Pot, Tendon Meat, Handmade Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.7
- Address: No. 37, Wenhua Road; 5th Floor, Zhongbai Plaza
- Popular dishes: Three-Flavor Racing Pot, Tendon Meat, Handmade Shrimp Paste, Hand-Beaten Tender Beef Slab, Hand-Made Beef Meatballs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Flavor Racing PotThree-flavor racing pot is a fusion hot pot dish featuring beef, chicken, fish slices, and assorted vegetables. Cooked layer by layer, each ingredient absorbs the unique broth flavor. The broth is made from stock, spices, and seasonings for layered taste.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp, minced by hand and mixed with salt, egg white, and starch to create a smooth, elastic texture. It's commonly used in hot pot or steamed dishes.
Hand-Beaten Tender Beef SlabA dish made by hand-mixing fresh beef into a smooth, tender consistency with egg white and starch, resulting in a silky texture often served in hot pot or stir-fry.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Cantonese Fried Tofu SkinChao Shan fried tofu skin is made from fresh tofu skin, carefully selected and prepared. The tofu skin is cut into bite-sized pieces and deep-fried over medium heat until golden and crispy. The finished dish has an appealing color and rich texture, offering both the rich soy aroma and the satisfying crunch of frying.
Egg-Custard PorkA Chinese dish featuring tender pork slices steamed with soft egg custard, resulting in a delicate and flavorful texture.
Fresh Chili BeefSpicy beef with fresh peppers is a dish made primarily from tender beef, stir-fried with fresh chili peppers and a blend of spices. To prepare it, first marinate the beef slices, then quickly stir-fry them with fresh chilies to retain the beef's tenderness while allowing the fresh aroma of the peppers to fully penetrate.
Fresh SnowflakeA dish made with fresh fish slices, delicately cooked in a clear broth, known for its tender texture and mild flavor.