Yangzhou Roast Goose, Nanjing Salted Duck
小吃快餐 · ⭐ 3.8
No. 549-20, Huma Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 549-20, Huma Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanjing Salted Duck, Braised Goose Gizzard Rice, Salted Herb Old Hen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 549-20, Huma Road
- Popular dishes: Nanjing Salted Duck, Braised Goose Gizzard Rice, Salted Herb Old Hen, Yangzhou Roast Goose, Yangzhou Old Goose One
China trip · China travel
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Dishes
Nanjing Salted DuckNanjing Salted Duck is a traditional dish made from fresh ducks, cured and boiled. Main ingredients are duck meat and salt, with spices like star anise, cinnamon, and Sichuan pepper. The duck is marinated for hours, then poached to retain its tender flavor.
Braised Goose Gizzard RiceA savory dish featuring tender goose gizzards braised in rich sauce, served over steamed rice.
Salted Herb Old HenA traditional Chinese dish made by slow-cooking an old hen with salted herb, resulting in tender meat and a fragrant, savory broth.
Yangzhou Roast GooseA traditional Huaiyang dish made by marinating and roasting a whole goose, resulting in crispy skin and tender meat.
Yangzhou Old Goose OneA traditional dish made with goose meat slowly braised with various spices and seasonings, resulting in tender, flavorful meat.
Suzhou-style Salted Herb ChickenA traditional dish from northern Jiangsu, made by marinating chicken in salted herbs and slow-cooking it to achieve tender, flavorful meat with a unique herbal aroma.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
Goose WingsGoose wings are a dish made from goose wings, typically marinated and then fried or braised, resulting in crispy skin and tender meat with rich flavor.