Liu Ju Guan (Zhejiang University Forest Branch)
小吃面食 · ⭐ 4.3
First Floor, Zhejiang University Forest, No. 3, Xiyuan No. 8 Road, Sandun
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at First Floor, Zhejiang University Forest, No. 3, Xiyuan No. 8 Road, Sandun. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Liver with Dried Tiao, Pork Liver Noodles, Tomato Dry Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 4.3
- Address: First Floor, Zhejiang University Forest, No. 3, Xiyuan No. 8 Road, Sandun
- Popular dishes: Pork Liver with Dried Tiao, Pork Liver Noodles, Tomato Dry Stir-fry, Tomato Beef Noodle with Dry Topping, Tomato Beef Brisket Rice
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Dishes
Pork Liver with Dried TiaoA Chinese home-style dish made with pork liver and dried tofu, stir-fried to a savory and tender texture.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Tomato Dry Stir-fryA dish made by stir-frying dried tomatoes with garlic and chili, offering a tangy and savory flavor.
Tomato Beef Noodle with Dry ToppingA hearty noodle dish featuring tender beef and tomatoes simmered in a rich, tangy sauce, served dry with no extra broth.
Tomato Beef Brisket RiceBeef and tomato rice features tender beef chunks stewed with tomatoes, creating a rich sauce. Served over rice for a hearty main dish.
Tomato Bamboo Shoot Fresh Shrimp NoodlesA savory noodle dish featuring fresh shrimp, bamboo shoots, and tomatoes in a tangy broth.
Spicy Stir-Fried Yellow Beef Dry NoodlesSpicy stir-fried yellow beef dry with vegetables and noodles, a flavorful and aromatic dish.
Spicy Fish PotSpicy fish pot is made with fresh fish as the main ingredient, combined with side dishes such as potatoes, bean sprouts, and tofu skin, and seasoned with fermented broad bean paste, chili peppers, and Sichuan peppercorns. The fish is marinated before being cooked slowly with the ingredients to allow the flavors to fully blend.