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Bai Jun Old Hotpot (Houhu Store)

Hot pot · ⭐ 4.1

Intersection of Houhu Avenue and Zhongyi Road, Tazihu Subdistrict (directly opposite Tazihu Sports Center)

Dishes

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  Three-color Tofu Jelly

  A cold dish made by freezing tofu mixed with red, yellow, and green vegetable juices, resulting in a smooth texture and vibrant colors, typically served with soy sauce and sesame oil.
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  Octopus

  Octopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Little Fat Sheep

  Xiaofeiyang is a hot pot dish featuring lamb as the main ingredient, typically using fresh leg or shoulder meat sliced thin, served with cabbage, potatoes, and tofu. Cook the lamb and vegetables in boiling clear or spicy broth, and enjoy with sesame sauce, garlic paste, and cilantro.
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  Cherry Blossom Milk Tofu

  Cherry blossom milk tofu is a dessert made with soft tofu, milk or light cream. Cut tofu into cubes, soak in milk with sugar, garnish with cherry blossoms, chill until set, then serve.
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  Hubei Specialties Gong's Fish Balls

  Hubei Specialties Gong's Fish Balls are made with fresh fish meat and seasonings like scallions and ginger. They have a fresh, tender, and chewy texture with a delicious taste, making them a traditional specialty of Hubei.
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  Juicy Beef Cubes

  Juicy beef cubes is a dish featuring beef as the main ingredient, using tenderloin or shank cut into pieces, marinated and quickly stir-fried to keep it tender and juicy. Added with scallions, ginger, garlic, and green/red peppers for aroma, it's seasoned and served immediately for a fresh, chewy texture.
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  Premium Beef

  High-quality beef slices marinated in a secret sauce and quickly stir-fried for a tender, flavorful dish with vegetables.
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  Sichuan Pepper Oil Chicken

  Teng椒油黄鸡 is a dish featuring chicken as the main ingredient, using tender chicken or thigh meat, marinated and then boiled or steamed, topped with a seasoning sauce primarily made from Sichuan pepper oil, which imparts a unique numbing aroma while keeping the chicken fresh and tender.
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  Fizzy Tofu Cubes

  Fizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
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  Fresh and Tender Catfish Slices

  Fresh and tender catfish slices stir-fried with garlic, chili, and a savory sauce, resulting in a smooth and flavorful dish.

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