Chunming Dog Meat Restaurant (Jingkai District Branch)
韩式料理 · ⭐ 4.3
North of the main gate of Zone 1, Economic and Technological Development Zone, Linhe Street, Linhe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at North of the main gate of Zone 1, Economic and Technological Development Zone, Linhe Street, Linhe Subdistrict. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Pickled Vegetables, Shredded Dog Meat.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 韩式料理
- Rating: 4.3
- Address: North of the main gate of Zone 1, Economic and Technological Development Zone, Linhe Street, Linhe Subdistrict
- Popular dishes: Cold Noodles, Pickled Vegetables, Shredded Dog Meat, Pan-fried Pollock, Dog Meat Dry Cabbage Stew
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Shredded Dog MeatA dish made by slow-cooking marinated dog meat and tearing it by hand, resulting in tender and aromatic meat.
Pan-fried PollockPan-fried mackerel is a dish primarily made with fresh mackerel. After cleaning the fish, it is marinated with salt, cooking wine, and other seasonings, then pan-fried in hot oil until both sides are golden brown, resulting in a crispy exterior and tender, juicy interior.
Dog Meat Dry Cabbage StewA hearty dish made by stewing dried dog meat with cabbage, resulting in a rich and savory flavor.
Dog Meat SoupDog meat soup is made by slow-cooking dog meat with ginger, scallions, and cooking wine to create a clear broth with tender meat and nourishing properties.
Stone Plate EggsHot Stone Eggs is a specialty dish primarily made with fresh eggs. The preparation involves cracking the eggs onto a preheated stone slab, using the stone's high temperature to quickly fry them, preserving the eggs' original aroma and resulting in a tender, smooth texture.
Spicy Kimchi Stir-Fried Pork BellySpicy kimchi stir-fried with pork belly, a dish featuring kimchi and pork belly. Pork belly slices are pan-fried to release oil, then mixed with kimchi to absorb its spicy and sour flavor. Garlic and ginger are typically added for aroma.
Sauce SoupStew soup is made by simmering meats and vegetables in various sauces, creating a rich broth. Key ingredients include pork, tofu, cabbage, and carrots.
Iron Plate Tofu and Egg ComboA dish combining soft tofu and fried eggs served on a hot iron plate, offering a savory and satisfying meal.
Spicy CodSpicy cod dish made with cod as the main ingredient, seasoned with chili, Sichuan pepper, and other spices. The cod is marinated, then pan-fried or braised, stir-fried with fermented bean paste, ginger, garlic, and scallions, then simmered in broth until flavorful, finally reduced and served.