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Xingping Chicken Rice · Cantonese Small Fry (Chengxi Yintai City Branch)

Cantonese cuisine · ⭐ 4.1

B1, Chengxi Intime City

Dishes

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  XO Sauce Water Spinach

  A Chinese dish featuring fresh water spinach stir-fried with premium XO sauce, offering a savory and aromatic flavor.
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  Rock Sugar Tapioca Pear Soup

  A sweet and soothing Chinese dessert made with silver ear fungus, pear, and rock sugar, known for its moistening and lung-cleansing properties.
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  Signature Chicken Oil Rice

  A fragrant rice dish made with chicken oil, chicken, and vegetables, slow-cooked to perfection for a rich, savory flavor.
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  Signature Chicken Rice

  Signature chicken rice features a whole chicken, marinated and then boiled or steamed. The meat is sliced and served with rice cooked in chicken bones or chicken oil for added aroma. Accompaniments like scallions, cilantro, or green peppers may be added based on regional preferences.
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  Oil and White Dual Dish

  A fusion dish featuring tender white meat and crispy fried tofu or bean curd, served with a special sauce for a rich, layered taste.
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  White Chicken

  A dish made by steaming a whole chicken that has been marinated, resulting in tender and naturally flavored meat.
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  Basil Black Pork Minced Rice

  Ground black pork is stir-fried with basil leaves and served over rice. Main ingredients include black pork, basil leaves, and rice, prepared by stir-frying.
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  Scallion and Ginger Oil-Drenched Chicken

  A Chinese dish featuring tender chicken glazed with a fragrant oil made from scallions and ginger.
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  Shrimp and Egg Custard

  Shrimp and Egg Custard is a dish primarily made with shrimp and eggs. The shrimp are washed and marinated with a small amount of salt and cooking wine. Eggs are beaten and mixed with an appropriate amount of salt and water until well combined. The shrimp and egg mixture are then cooked together over medium-low heat. Once the egg mixture sets, it is stir-fried evenly to allow the shrimp and egg to blend thoroughly, resulting in a tender and smooth texture.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Soy Sauce Chicken Rice

  Char siu chicken rice is a traditional delicacy made primarily with chicken and fragrant rice. The chicken is marinated and then simmered in soy sauce, resulting in tender and juicy meat. The fragrant rice absorbs the chicken juices, creating a rich flavor that complements the chicken perfectly, offering an endless taste experience.
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  Black Pork Minced Rice with Ginkgo Herb

  A savory dish featuring minced black pork stir-fried with ginkgo herb, served over steamed rice.
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  Stir-Fried Clams with Aromatics

  Fresh clams stir-fried with garlic, ginger, and chili for a fragrant and savory dish.

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