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Tokuagawa Family Japanese Cuisine (Coren IT Center Branch)

自助餐 · ⭐ 4.4

2nd Floor, Huantai Building, No. 12A, Zhongguancun South Street

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Belly

  Salmon belly is the fatty abdominal section of salmon, characterized by an orange-red color and distinct marbling. It is typically lightly seasoned and then pan-seared or served raw to preserve its tender texture.
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  Canadian Deep-Sea Arctic Scallop

  Canadian deep-sea scallops are made from premium scallops sourced from the deep waters of Canada. After cleaning and removing the shells, they are cooked by steaming or quick stir-frying to preserve their tender texture. The main ingredient is scallop, with a small amount of ginger slices and green onion segments used for seasoning.
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  Arctic Shrimp Sashimi

  Fresh Arctic sweet shrimp sashimi is made from freshly caught Arctic sweet shrimp, carefully processed to preserve its original freshness. The shrimp meat is sliced thinly and arranged beautifully on the plate, served with a specially prepared sauce that highlights its fresh seafood flavor.
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  Foie Gras

  Foie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
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  Flame-Seared Tuna

  Flame-grilled tuna with fresh tuna as the main ingredient, paired with onions and green peppers, stir-fried at high heat. Alcohol or cooking wine is added during cooking to create a flame effect, sealing in moisture for a tender texture.
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  Fried Large Shrimp

  Fried shrimp is a dish made with fresh shrimp, marinated, coated in starch or batter, then deep-fried until golden and crispy. The exterior is crunchy while the shrimp meat remains tender.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Cheese-Baked Snow Crab Clusters

  Cheese-baked snow crab is a seafood delicacy made with fresh snow crab meat, blended with seasonings and topped with a generous layer of rich cheese, then baked in the oven until golden and crispy.
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  Pan-fried Beef Tongue

  Pan-fried beef tongue is a dish featuring beef tongue as the main ingredient. After blanching, the tongue is sliced and pan-fried until the surface is slightly charred and the inside remains tender. A small amount of seasoning such as salt, soy sauce, and black pepper is typically added to enhance flavor.

Reviews

• toothy_black_rice
  Got the salmon seafood fried rice set and honestly it was way better than I expected. The fried rice itself had a good mix of stuff in it, tasted great, and for the price honestly super worth it. The sashimi was really fresh — the salmon slices were super glossy and kinda translucent, melted in my mouth with this nice subtle sweetness at the end. The grilled lobster was on the smaller side but the meat was super firm and the mayo sauce was so rich and flavorful, took it to another level. Vibe inside is Japanese style, really chill and quiet, and the service was on point — food came out fast and they swapped our plates without us even asking. Whole experience was just really comfortable, def coming back next time I'm in Beijing.