Jin Ke Lai Western Food
其他美食 · ⭐ 3.6
No. 13 Gaosi Road, Gaoliying Town (near Gaobai Road)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13 Gaosi Road, Gaoliying Town (near Gaobai Road). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Ramen, Xinjiang Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 其他美食
- Rating: 3.6
- Address: No. 13 Gaosi Road, Gaoliying Town (near Gaobai Road)
- Popular dishes: Cold Noodles, Ramen, Xinjiang Stir-Fried Noodles, Spicy麻 Lamb Leg, Oil-Poured Noodles
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
RamenRamen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
Xinjiang Stir-Fried NoodlesXinjiang stir-fried noodles are made with noodles, onions, green peppers, carrots, and lamb or beef, quickly stir-fried at high heat. Cook noodles first, then stir-fry meat and vegetables, add noodles, season, and serve.
Spicy麻 Lamb LegSpicy麻羊腿 is a dish featuring lamb leg as the main ingredient. After marinating, the lamb leg is roasted or stewed until tender, then stir-fried with Sichuan pepper and chili to absorb the numbing-spicy flavor. The meat is soft and aromatic.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Stir-Fried NoodlesStir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
Grilled SkewersSkewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.