KFC (Poly Shangcheng Hui Branch)
小吃快餐 · ⭐ 3.7
Commercial Building Phase III, Baoshang Shangchenghui, Southeast Side of Intersection of Baisha Avenue and Wuliang Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Building Phase III, Baoshang Shangchenghui, Southeast Side of Intersection of Baisha Avenue and Wuliang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flatbread Wrapped Black Pepper Beef and Egg, Burger Madness Mix, Classic Sundae.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Commercial Building Phase III, Baoshang Shangchenghui, Southeast Side of Intersection of Baisha Avenue and Wuliang Road
- Popular dishes: Flatbread Wrapped Black Pepper Beef and Egg, Burger Madness Mix, Classic Sundae
China trip · China travel
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Dishes
Flatbread Wrapped Black Pepper Beef and EggBlack pepper beef and egg wrapped in a crispy flatbread is a culinary fusion of Chinese pastries and Western seasonings. It features a fragrant, crunchy flatbread rolled around tender pan-seared beef seasoned with black pepper and stir-fried eggs, offering a rich and layered taste experience.- Burger Madness MixBurger Madness Mix consists of multiple burgers, with main ingredients including beef patties, lettuce, tomato, onion, cheese, and burger buns. The beef patties are pan-fried and placed into the buns, then combined with vegetables and cheese to create a rich and satisfying flavor.
- Classic SundaeA classic sundae is an ice cream dessert primarily made with vanilla, chocolate, or strawberry ice cream, typically topped with syrups, fruits, nuts, whipped cream, and chocolate chips. It is prepared by serving the ice cream in a bowl, then adding various toppings according to preference, and finally garnished with a cherry or a mint leaf.