Gu Yu Xiong Guan Hot Pot (Huofengshan Branch)
Hot pot · ⭐ 4.7
No. 398 Wannian Road, Huofengshan Park
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 398 Wannian Road, Huofengshan Park. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Thick Pork Kidney Slices, Three Small Tripe from the Slaughterhouse, Raw Steamed Premium Goose Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.7
- Address: No. 398 Wannian Road, Huofengshan Park
- Popular dishes: Thick Pork Kidney Slices, Three Small Tripe from the Slaughterhouse, Raw Steamed Premium Goose Intestine, Steamed Duck Intestines, Premium Yak Tripe
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Dishes
Thick Pork Kidney SlicesA Sichuan dish featuring thick slices of pork kidney stir-fried quickly with chili, garlic, and ginger for a spicy and savory flavor.
Three Small Tripe from the SlaughterhouseA classic Sichuan dish made with tender beef tripe, stir-fried with garlic, chili, and Sichuan peppercorns for a spicy, numbing flavor.
Raw Steamed Premium Goose IntestineFresh goose intestine is carefully cleaned, marinated in a secret sauce, and served chilled with scallions, ginger, and garlic for a crisp and spicy taste.
Steamed Duck IntestinesFresh duck intestines are cleaned, marinated with seasonings, mixed with scallions, ginger, garlic, and dressed with a special sauce or seasoned oil for a crisp and tender texture.
Premium Yak TripePremium yak tripe stir-fried with spicy chili and Sichuan pepper, offering a crisp and numbing flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
自制午餐肉自制午餐肉主要由猪肉、淀粉、鸡蛋和调味料制成，将猪肉绞碎后与辅料混合搅拌均匀，灌入模具中蒸制或煮熟，冷却后切片即可食用。
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Cilantro MeatballsCilantro meatballs are made by mixing pork mince with chopped cilantro, minced葱姜, egg, and seasonings, then shaping into balls and frying or boiling.
Fresh Beef TripeFresh beef tripe is a dish made from cattle's aorta, sliced after cleaning and briefly blanched in boiling water to retain its crisp texture. It can be mixed with chili, garlic, and cilantro as a cold dish or used in hot pot.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.