Jinpan Pan-Fried Buns (Yulan Garden Branch)
小吃快餐 · ⭐ 3.9
No. 115, Building No. 1, Yulan Garden, Shuangshan Avenue
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 115, Building No. 1, Yulan Garden, Shuangshan Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jinmailang Rock Sugar Pear, Rock Sugar Eight Treasure Porridge, Pork and Scallion Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 115, Building No. 1, Yulan Garden, Shuangshan Avenue
- Popular dishes: Jinmailang Rock Sugar Pear, Rock Sugar Eight Treasure Porridge, Pork and Scallion Dumplings, Sweet Porridge, Lean Pork Meatball Soup
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Dishes
Jinmailang Rock Sugar PearJinmai Lang's rock sugar pear is a drink made by stewing pears with rock sugar. Pear pieces are cooked slowly with rock sugar and water until soft and sweet.
Rock Sugar Eight Treasure PorridgeA traditional Chinese dessert made by simmering eight ingredients including glutinous rice, red beans, green beans, peanuts, lotus seeds, longan, red dates, and coix seed, sweetened with rock sugar for a soft, sweet flavor.
Pork and Scallion DumplingsPork and scallion buns are a classic Chinese pastry made primarily with pork and scallions. The pork is minced and mixed with seasonings, while the scallions are finely chopped and added to the pork filling. After the dough has fermented, it is shaped into buns and steamed, resulting in a delicious and nutritious dish.
Sweet PorridgeA traditional breakfast drink from Jinan, Shandong, made with flour, tofu skin, vermicelli, seaweed, and scallions, served with fried dough sticks.
Lean Pork Meatball SoupLean pork meatballs are made by mixing minced pork with starch, egg white, salt, and seasonings until well blended. The mixture is shaped into balls and boiled in water until cooked through. The broth is prepared with water or stock and flavored with scallions and ginger. Serve when the meatballs float to the surface.
Celery Hand-Cut Pork DumplingsFresh celery and hand-minced pork are wrapped in thin dumpling skins, steamed or boiled to perfection—deliciously savory and aromatic.
Lotus Leaf Red Date PorridgeA nourishing porridge made with lotus leaf, red dates, and rice, offering a delicate aroma and sweet flavor.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Vinegar-Pickled Ginger SlicesA refreshing appetizer made by soaking sliced fresh ginger in rice vinegar, offering a tangy and crisp flavor that enhances meals.
Chives and Egg Pan-Fried BunsScallion egg pan-fried buns are made primarily with fresh scallions and eggs, combined with flour and other ingredients. The bun skin is soft and chewy, while the filling is flavorful. Through the pan-frying method, a thin, crispy layer forms on the bottom of the bun, creating a rich and varied texture.