Lianjiang Stone Mill Seafood Soup (Shangdu Market Store)
鱼鲜 · ⭐ 3.7
Units 05–06, Building 5, Meihua Garden, Nantai Xinyuan, No. 409-11, Shangdu Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 05–06, Building 5, Meihua Garden, Nantai Xinyuan, No. 409-11, Shangdu Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triangle Cake, Salted Duck Egg, Small Oil Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 3.7
- Address: Units 05–06, Building 5, Meihua Garden, Nantai Xinyuan, No. 409-11, Shangdu Road
- Popular dishes: Triangle Cake, Salted Duck Egg, Small Oil Cake, Dried Scallop Edge, Kelp
China trip · China travel
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Dishes
Triangle CakeA traditional Chinese snack made from glutinous rice flour and sweet fillings like red bean paste, shaped into triangles and steamed.
Salted Duck EggSalted duck egg is a preserved food made by curing duck eggs in salt, resulting in a rich, savory yolk commonly used in Chinese dishes.
Small Oil CakeA small oil cake made from flour, water, and a pinch of salt, formed into thin sheets and fried in hot oil. Divide the dough into small pieces, roll into round thin cakes, and fry until golden brown on both sides. Crispy outside, soft inside, with a fragrant taste.
Dried Scallop EdgeDried scallop edge is a delicacy made from the outer part of dried scallops, often stir-fried with vegetables or meat for a fresh, savory taste.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Oyster OmeletteA Fujian specialty dish made with fresh oysters, eggs, and sweet potato starch, pan-fried until golden and crispy on the outside, tender inside.
Oyster CakeOyster cake is a fried snack made primarily with fresh oysters, mixed with sweet potato starch, scallions, and eggs. The oysters are combined with seasonings, coated in sweet potato batter, and fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
Seafood Stir-Fried NoodlesStir-fried noodles with seafood like shrimp, squid, and clams, sautéed with scallions, ginger, and garlic, then seasoned and thickened. Typically uses soy sauce, cooking wine, and salt for flavor.
Seafood Stir-Fried Rice NoodlesA dish of fresh seafood such as shrimp, clams, and squid cooked with rice noodles, resulting in a flavorful broth and tender noodles absorbing the oceanic essence.
Pot Edge NoodlesA traditional Chinese snack made by spreading rice batter on the edge of a hot pot, then cooking it with vegetables and meat for a soft, savory flavor.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.