Xiandao Sushi (Jinan West Road Branch)
日料 · ⭐ 3.4
No. 15 Danfeng East Road, Danfeng Garden, Building 32, Room 1
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15 Danfeng East Road, Danfeng Garden, Building 32, Room 1. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Grass Milk Tea, Octopus Hand Roll, Yang Chih Tsu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 日料
- Rating: 3.4
- Address: No. 15 Danfeng East Road, Danfeng Garden, Building 32, Room 1
- Popular dishes: Bamboo Grass Milk Tea, Octopus Hand Roll, Yang Chih Tsu, Mango Fruit Roll, Crab Roe Salad
China trip · China travel
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Dishes
Bamboo Grass Milk TeaBubble tea with mesona is a beverage made primarily from mesona jelly and milk tea. To prepare, cut the mesona jelly into small pieces and add it to pre-brewed milk tea, then stir well.
Octopus Hand RollFresh octopus wrapped in rice paper with vegetables and dipping sauce, offering a crisp and savory experience.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Mango Fruit RollFresh mango and seasonal fruits wrapped in a thin pastry, offering a refreshing and sweet taste.
Crab Roe SaladA refreshing salad made with crab meat and fish roe, mixed with fresh vegetables and a tangy dressing.
Crispy Fried Shrimp RollsCrispy Fried Shrimp Rolls feature fresh shrimp wrapped in a light batter and deep-fried until golden and crunchy, offering a delightful contrast of textures.
Eel and Shrimp Tempura RollA crispy roll made with eel and shrimp, lightly battered and deep-fried for a savory, crunchy texture.