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Zhen Gongfu (Hongmei Store)

小吃快餐 · ⭐ 4.5

No. 2 Hongmei Qiaodong Road, Units 105–106, Zone 1, Zian Huacheng Residential Complex

Dishes

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  Braised Chicken Leg with Dried Mushrooms Rice

  Winter mushroom chicken thigh rice is made primarily with chicken thighs and dried mushrooms. The chicken thighs are cut into pieces, blanched to remove odor, then stir-fried together with rehydrated winter mushrooms. Seasoned with soy sauce, cooking wine, and other seasonings, it is simmered until fully flavored. Finally, the cooked chicken and mushrooms along with the sauce are poured over rice to create the dish.
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  Kung Fu Braised Chicken Rice

  Kung Fu Braised Chicken Rice features tender chicken pieces marinated in a rich, flavorful sauce and slowly simmered until the meat is tender and fully infused with flavor. Served with rice that has absorbed the savory broth, it presents an enticing color and aroma.
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  Four Seasons Pork Bone Soup

  Four Seasons Pork Bone Soup is made primarily with pork bones and seasonal vegetables such as carrots, corn, and cabbage. After prolonged stewing, the soup becomes clear and fragrant with bone aroma. The preparation method is simple: first blanch the pork bones to remove any odor, then add sufficient water and vegetables, and slowly stew over low heat until the meat separates from the bones. Finally, season to taste.
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  White Rice

  White rice, also known as 'dàbái fàn', is a staple food made primarily from rice. It is prepared by washing the rice, adding water, and cooking it until tender. The rice has a pure white color and a soft, sticky texture, making it a fundamental dish on any Chinese table.
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  Spare Ribs & Chicken Leg Combo

  Pork ribs and chicken thighs are marinated and then stewed or grilled to achieve tender, flavorful meat. Served with vegetables or side dishes for a rich taste experience.
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  Pork Ribs and Chicken Leg Rice

  Pork ribs and chicken thigh rice is a nutritious dish featuring pork ribs and chicken thighs as its main ingredients. The pork ribs are marinated and then grilled to golden crispiness, while the chicken thighs remain tender and juicy. Together, they create a rich and layered texture. Served with steaming hot rice that absorbs the savory meat juices, this dish becomes even more delicious and satisfying.
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  Steamed Rice Noodles with Fragrant Pork Sauce

  A savory dish made by steaming rice noodles with a fragrant pork sauce, combining tender meat and soft noodles in a harmonious blend.
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  Mulberry and Bayberry Juice

  A refreshing drink made from fresh mulberries and bayberries, blended for a sweet-tart flavor and rich in vitamin C.
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  Sour Cabbage Braised Pork Rice

  Suancai Braised Pork Rice is a dish primarily made with sour cabbage and pork belly. The preparation involves cutting the pork belly into small cubes and stewing it together with sour cabbage, allowing the meat to fully absorb the tangy flavor of the cabbage. The stewed pork and sour cabbage are then poured over steaming hot rice.
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  Golden Apricot Peach Juice

  Golden apricot and ripe peach juice made from fresh ingredients, blended after washing, pitting, and cutting, then diluted with water or ice water and filtered for immediate drinking. Simple preparation preserves the natural fruit flavor.
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  Silky Steamed Egg

  Steamed egg custard is a dish primarily made with eggs, prepared by steaming. Beat the eggs, then mix in an appropriate amount of water or milk, stir well, and strain to remove any unbroken protein strands. Pour the mixture into a steaming bowl, cover with plastic wrap, and steam until fully set and cooked through. The finished egg custard has a smooth, delicate surface and a rich, silky texture.

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