Jin He Chicken Feathers Shop (Longcheng International Branch)
Sichuan cuisine · ⭐ 3.8
Southwest corner of the intersection of Hongguang Avenue and Honggao Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest corner of the intersection of Hongguang Avenue and Honggao Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Pork Bone and Radish Soup, Dry Pot Squid and Shrimp, Spicy Chili Beef Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Southwest corner of the intersection of Hongguang Avenue and Honggao Road
- Popular dishes: Braised Pork Bone and Radish Soup, Dry Pot Squid and Shrimp, Spicy Chili Beef Tofu, Stir-Fried Eel, Steamed Garlic Shrimp
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Dishes
Braised Pork Bone and Radish SoupPork or beef bone and radish soup is made by simmering bones and white radish in water for several hours until the broth turns milky and the radish becomes tender.
Dry Pot Squid and ShrimpDry-braised squid and shrimp is a dish featuring fresh squid and shrimp, stir-fried quickly at high heat. After initial preparation, they are cooked with vegetables like green pepper, red pepper, and onion, along with seasonings such as doubanjiang, garlic, ginger, and chili to absorb rich flavors, then reduced to a glossy sauce.
Spicy Chili Beef TofuA dish featuring tender beef slices and tofu pudding, stir-fried with roasted green peppers for aroma. Beef is marinated, cooked with tofu pudding, enhanced with roasted peppers, then seasoned and thickened for a rich texture.
Stir-Fried EelA dish made by quickly stir-frying fresh eel with garlic, ginger, and chili for a savory and tender taste.
Steamed Garlic ShrimpFresh shrimp steamed with garlic and seasonings, resulting in tender, flavorful meat with rich garlic aroma.
Sichuan Pepper Pork KidneyA dish featuring pig kidneys as the main ingredient, seasoned with Sichuan pepper, ginger slices, and green onions. The kidneys are scored and blanched, then stir-fried with Sichuan pepper and other seasonings to retain tenderness while absorbing the unique numbing aroma of the pepper.
Basil EggplantEggplant sliced and blanched, stir-fried with hoja santa leaves, seasoned with garlic, soy sauce, and a touch of sugar for a fragrant home-style dish.
Jinhe Family FeastA Chinese stew combining chicken, pork, shrimp, mushrooms, tofu, and greens, simmered in broth for rich flavor and balanced nutrition.
Mama FishA spicy Sichuan dish featuring tender fish cooked with vegetables and aromatic spices, delivering a bold, numbingly delicious flavor.