Fujian Shaxian Snacks (Kongjiang Road Store)
小吃快餐 · ⭐ 3.6
No. 689, Kongjiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 689, Kongjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Spicy and Sour Noodles, Small Dumplings, Ox Tail Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 689, Kongjiang Road
- Popular dishes: Original Spicy and Sour Noodles, Small Dumplings, Ox Tail Soup, Beef Stir-Fried Rice Noodles, Beef Tripe and Egg Rice Noodle Roll
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Dishes
Original Spicy and Sour NoodlesOriginal spicy and sour rice noodles made with sweet potato starch, served with bean sprouts, wood ear mushrooms, peanuts, and cilantro in a specially prepared spicy and sour broth. The broth is seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, and green onions for a tangy and spicy flavor.
Small DumplingsXiao hundun is a dumpling made with pork and vegetables as filling, wrapped in thin dough into small round shapes. The filling is placed in the center of the dough, folded and sealed tightly, then boiled and served. Typically enjoyed with clear soup or soy sauce and sesame oil.
Ox Tail SoupBeef tail soup is made primarily with beef tails, blanched and then simmered with ginger slices, green onions, and other seasonings for several hours until tender. Some recipes add carrots and potatoes for enhanced flavor and nutrition.
Beef Stir-Fried Rice NoodlesBeef stir-fried rice noodles is a dish made with rice noodles, beef slices, onions, and bean sprouts. The noodles are blanched and stir-fried with beef and seasonings like soy sauce and oyster sauce, resulting in a smooth, flavorful dish with tender beef.
Beef Tripe and Egg Rice Noodle RollA Cantonese-style rice noodle roll filled with beef tripe and egg, steamed to perfection for a smooth and savory dish.
Braised Wontons with Shepherd's Purse in Clay PotFresh shepherd's purse and pork filling wrapped in large wontons, slowly simmered in a clay pot for a rich, savory broth.
Preserved Meat Egg Rice Noodle RollA Guangdong specialty snack made of rice noodle sheets wrapped around preserved meat and eggs, steamed to a smooth texture and served with soy sauce or chili paste.
Stir-Fried Garlic Shoots with Rice NoodlesA stir-fried dish of garlic shoots and rice noodles, seasoned with soy sauce and salt for a savory, satisfying flavor.
Spicy Bamboo Shoot StripsA spicy stir-fried dish made from bamboo shoots, known for its crisp texture and bold flavor.
Fresh Mushroom and Pork DumplingsFresh mushroom and pork dumplings feature a savory filling wrapped in thin dough, steamed or boiled to perfection.