Qingqing Home-style Meals (Xikou Zhongshan Road Branch)
江浙菜 · ⭐ 4.5
No. 58 Zhongshan Road (next to the Industrial and Commercial Office)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 58 Zhongshan Road (next to the Industrial and Commercial Office). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pepper Pig Trotters, Beef and Pickled Vegetable Stir-fry, Special Duck Burger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.5
- Address: No. 58 Zhongshan Road (next to the Industrial and Commercial Office)
- Popular dishes: Salted Pepper Pig Trotters, Beef and Pickled Vegetable Stir-fry, Special Duck Burger, Salty Fried Taro Cake, Sweet and Sour Pork Ribs
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Dishes
Salted Pepper Pig TrottersSpicy salt pig trotters are made by blanching pig trotters, frying until slightly crispy, then stir-frying with spicy salt, scallions, ginger, and garlic for deep flavor. Golden color, soft texture, and aromatic spiciness.
Beef and Pickled Vegetable Stir-fryA stir-fried dish made with beef and pickled vegetables, known for its savory and slightly tangy flavor.
Special Duck BurgerA specialty duck burger made with fresh duck meat, marinated in a secret sauce and grilled to perfection, served on a toasted bun with fresh vegetables.
Salty Fried Taro CakeA Chinese snack made from taro slices coated in batter and deep-fried, seasoned with salt and pepper for a crispy, savory flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Iron Plate Mixed ShellfishA dish featuring mixed shellfish like flower snails and field snails, stir-fried quickly on a hot iron plate with garlic, chili, and onions for a fresh, slightly spicy flavor.
Grilled Shrimp on Iron PlateSizzling shrimp is a dish made with fresh shrimp, stir-fried quickly on a hot iron plate with scallions, ginger, garlic, and onions. The shrimp are deveined, marinated in wine and salt, then cooked until tender on the iron plate.
Snow Cabbage BeefA Chinese home-style dish made with beef and pickled mustard greens, stir-fried to a savory, slightly spicy flavor.
Spicy Grilled FishSpicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.
Braised Old TofuA traditional Chinese home-style dish made by slow-cooking old tofu with soy sauce, sugar, and aromatics until deeply flavorful.