Feng Lei Original BBQ (Zhenfen Road Branch)
Barbecue · ⭐ 3.4
No. 119-9, Fenglei New Village, Zhenfen Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 119-9, Fenglei New Village, Zhenfen Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hell Frog, Pork Tetra, Seafood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating: 3.4
- Address: No. 119-9, Fenglei New Village, Zhenfen Road
- Popular dishes: Hell Frog, Pork Tetra, Seafood, Grilled Scallops, Grilled Eggplant
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Dishes
Hell FrogA spicy Sichuan dish made with frog legs stir-fried in chili, Sichuan peppercorns, garlic, and ginger, delivering intense heat and flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
SeafoodA dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
Grilled ScallopsGrilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Aluminum Foil Beef TripeA Sichuan-style dish featuring beef tripe wrapped in aluminum foil and grilled, seasoned with garlic, chili, and Sichuan pepper for a spicy and aromatic flavor.