Craving Uncle Fried Chicken & Black Duck (Qiaodong Street Branch)
小吃快餐 · ⭐
Shop 37, Zhongzheng Yinyuan, No. 33 Qiaodong Street, Qiaodong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 37, Zhongzheng Yinyuan, No. 33 Qiaodong Street, Qiaodong Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Duck Neck Delight, Crispy Potato Slices, Pickle Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating:
- Address: Shop 37, Zhongzheng Yinyuan, No. 33 Qiaodong Street, Qiaodong Subdistrict
- Popular dishes: Signature Duck Neck Delight, Crispy Potato Slices, Pickle Leg, Sweet and Spicy Duck Frame, Spicy Taro Noodles
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Dishes
Signature Duck Neck DelightA flavorful dish made with duck necks slow-cooked in a secret spice blend, delivering a rich, spicy taste.
Crispy Potato SlicesPeel and slice potatoes thinly, soak in water to remove excess starch, drain, then fry in hot oil until golden and crispy. Remove and drain oil. Sauté garlic and chili in another pan, add potato slices, season with salt, vinegar, and a touch of sugar, stir well and serve.
Pickle LegPipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
Sweet and Spicy Duck FrameSweet and spicy duck frame stewed with chili, ginger, scallions, sugar, and soy sauce after blanching for rich flavor.
Spicy Taro NoodlesA Chinese dish made with taro and vermicelli, stir-fried with chili and spices for a spicy, savory flavor.
Spicy Lotus Root SlicesSpicy lotus root slices is a cold dish made primarily from lotus root. Fresh lotus root is peeled, sliced thinly, blanched, drained, then mixed with chili, garlic, green onions, soy sauce, vinegar, sugar, and sesame oil.
Spicy Duck FeetSpicy duck feet is a dish made primarily from duck feet, blanched and then stir-fried or stewed with chili, Sichuan pepper, ginger, garlic, and other seasonings. It has a bright red color, soft yet chewy texture, and a rich spicy flavor.
Spicy Duck GizzardSpicy duck gizzard is a dish made primarily with duck gizzards, sliced after cleaning and stir-fried with chili, Sichuan pepper, garlic, ginger, and green onion for aroma. High-heat quick stir-frying keeps the gizzard tender while absorbing the spicy flavor.
Spicy Duck LegSpicy duck leg dish features duck legs marinated and then pan-fried or braised with chili and Sichuan pepper for a bold, aromatic flavor.
Spicy Tofu SkinSpicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance aroma, and the dish is finally seasoned and thickened with a sauce to allow the tofu skin to fully absorb the spicy and numbing flavors.