Mom's Taste (Lanbao Store)
其他美食 · ⭐ 3.5
Room 105, Unit 1-1, 1st Floor, Building 8, Guanghua Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, Unit 1-1, 1st Floor, Building 8, Guanghua Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mom's Handmade Noodles, Mom's Eggplant Cubes Noodles, Kung Pao Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 其他美食
- Rating: 3.5
- Address: Room 105, Unit 1-1, 1st Floor, Building 8, Guanghua Road
- Popular dishes: Mom's Handmade Noodles, Mom's Eggplant Cubes Noodles, Kung Pao Shrimp Balls, Braised Pork with Dried Beans, Eggplant and Green Beans in Soy Paste
China trip · China travel
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Dishes
Mom's Handmade NoodlesMom's handmade noodles made from flour and water, kneaded by hand, rolled thin, and cut into strips. The noodles are chewy and elastic, perfect with various broths or stir-fried with vegetables, meat, or eggs.
Mom's Eggplant Cubes NoodlesMom's Eggplant Cubes Noodles is a home-style dish made with noodles and stir-fried eggplant cubes. The soft, flavorful eggplant blends perfectly with the noodles, creating a rich and satisfying meal.
Kung Pao Shrimp BallsKung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
Braised Pork with Dried BeansStewed pork belly with dried beans is a dish made from pork belly and dried beans. Pork is blanched, then simmered with dried beans and seasonings like soy sauce, sugar, and cooking wine until tender.
Eggplant and Green Beans in Soy PasteLan菜四季豆 is a dish made by stir-frying green beans with preserved olive vegetables. Green beans are washed, cut, blanched or stir-fried directly, then combined with lan菜 to absorb its savory flavor.
Tomato CauliflowerTomato cauliflower is a dish primarily made with tomatoes and cauliflower. Cut the cauliflower into small florets after washing, and chop the tomatoes into pieces. Blanch the cauliflower, then stir-fry it together with the tomatoes. Add appropriate seasonings and cook until well flavored.
Braised Corn and EggplantBraised corn and eggplant is a Chinese home-style dish using eggplant and corn as main ingredients. Eggplant cubes are simmered with corn segments in a pot, seasoned with soy sauce, sugar, and salt, then slowly stewed until tender and flavorful, resulting in soft eggplant and sweet corn with a thick sauce.
Beef Brisket Stew with Carrots and PotatoesBeef brisket stewed with carrots and potatoes, ingredients blanched then simmered with spices until tender, vegetables absorb the rich broth.
Pineapple JuicePineapple juice is made from fresh pineapples, peeled, cored, and chopped, then blended and filtered to remove pulp. It can be enjoyed as-is or diluted with water or ice.
Green Pepper and Potato SlicesGreen pepper and potato slices is a home-style dish made with potatoes and green peppers. Potatoes are sliced, blanched or stir-fried directly, while green peppers are cut into strips or pieces and stir-fried together with potatoes. Seasonings are added and stirred well. Simple to prepare with a refreshing taste.