Close

Liu Shun Zhai - Liushun Sunshine Canteen (Second Branch)

Home-style Chinese cuisine · ⭐ 4.3

Yinzuo Jingdu International

Dishes

• 

  两吃虾仁

  两吃虾仁是一道以新鲜虾仁为主要食材的菜肴，通常将虾仁分为两部分处理：一部分用油爆炒，另一部分则清蒸或煮汤。制作时先将虾仁去壳去肠线，分别用不同方式烹饪，使口感层次分明，既有鲜嫩的虾仁肉质，也有浓郁的汤汁风味。
• 

  Chicken丝 Jelly Salad

  A chilled dish made with shredded chicken and jelly noodles, dressed in a savory sauce for a refreshing taste.
• 

  Mixed Vegetables Stir-fry

  Hecai is a Chinese stir-fry dish made primarily with various vegetables such as cabbage, bean sprouts, carrots, and green peppers. The ingredients are sliced and stir-fried together with seasonings until cooked through.
• 

  Cumin Lamb

  Cumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
• 

  Pan-Seared Beef Strips

  Pan-Seared Beef Strips is a Chinese dish made with tender beef strips cooked quickly in a hot pan, often seasoned with garlic, ginger, and soy sauce for a savory flavor.
• 

  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
• 

  溜胸口

  溜胸口是一道以猪或牛的胸肉为主要食材的菜肴，将肉切片后用调料腌制，再经滑油或快炒的方式烹制，最后勾芡收汁，使肉质嫩滑、味道浓郁。
• 

  Ox Knuckle

  Beef shank is the knee area of the cow's hind leg, rich in soft tendons, offering a satisfying chewy texture and containing abundant collagen, calcium, and protein. The typical preparation involves washing and blanching the beef shank, then simmering it with seasonings until tender and fully flavored.
• 

  Grilled Lamb Skewers

  Electric grilled lamb skewers are made primarily from fresh lamb, carefully cut into pieces and threaded onto skewers, then cooked using an electric grilling method. During the process, the lamb's fat drips down, creating a smoky aroma similar to charcoal roasting, resulting in meat that is crispy on the outside and tender on the inside while preserving the original freshness and fragrance of the lamb.
• 

  Mutton and Scallion Dumplings

  Mutton and scallion dumplings are made primarily with mutton and scallions. The mutton is minced and mixed with finely chopped scallions, seasoned to taste, then filled into rolled-out dough wrappers and pinched into a half-moon shape before steaming. The finished product has a soft outer skin and a savory filling, offering rich meaty and scallion aromas.
• 

  Chicken Strips with Cabbage

  A Chinese home-style dish made by stir-frying chicken strips with cabbage, offering a tender and crisp texture.
• 

  Old Stir-Fried Three

  Lao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
• 

  Sesame Beef

  Sesame beef is a dish made from beef tenderloin, marinated and stir-fried. Sliced beef is mixed with seasonings and stir-fried with toasted sesame seeds, coating the meat evenly for a crispy, fragrant texture.
• 

  Stir-Fried Lamb with Garlic

  Garlic stir-fried lamb is a Chinese dish featuring lamb and garlic as main ingredients. Thinly sliced lamb is quickly stir-fried with plenty of minced garlic, resulting in tender meat and rich garlic flavor. Seasoned with light soy sauce and cooking wine, it uses minimal additional ingredients.
• 

  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
• 

  Sour Spicy Radish Dumpling Soup

  Radish dumplings made from grated white radish and meat are simmered in a tangy, spicy broth for a refreshing and flavorful dish.
• 

  Sour-Spicy Lamb with Wood Ear Mushrooms

  A dish of stir-fried lamb slices with wood ear mushrooms, eggs, cucumber, and carrots. Lamb is marinated, then quickly stir-fried with cooked vegetables and a tangy vinegar sauce for a fresh, tender taste.
• 

  Silver Fish and Fried Dough Noodles with Dandelion Greens

  A refreshing dish combining tender silver fish, crispy fried dough noodles, and bitter dandelion greens, seasoned simply for a balanced flavor.
• 

  Chicken in a Hurry

  Chicken Stir-fry is a dish primarily made with chicken, typically using diced chicken thigh or breast meat stir-fried with辅料 such as green onions, ginger, and garlic. The preparation involves marinating the chicken, briefly frying it in oil, then quickly stir-frying it with seasonings and vegetables. The result is tender, juicy meat with rich, aromatic flavors.

Reviews