Hengfeng Hotel (Qian'an Avenue Branch)
地方菜 · ⭐ 3.7
No. 359 Qian'an Avenue (near Zhongbai Supermarket)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 359 Qian'an Avenue (near Zhongbai Supermarket). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Prawn, Stewed Chicken with Spicy Sauce in Hanging Pot, Wowa Tou with Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.7
- Address: No. 359 Qian'an Avenue (near Zhongbai Supermarket)
- Popular dishes: Prawn, Stewed Chicken with Spicy Sauce in Hanging Pot, Wowa Tou with Braised Pork, Steamed Pork with Rice Flour, Air-dried lamb hot pot
China trip · China travel
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Dishes
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Stewed Chicken with Spicy Sauce in Hanging PotA spicy Sichuan-style dish made by stewing chicken with chili, Sichuan pepper, and fermented bean paste in a hanging pot over low heat for rich flavor and tender meat.
Wowa Tou with Braised PorkWowa Tou with Braised Pork is a traditional Chinese snack, mainly made of Wowa Tou (a type of cornmeal cake) and braised pork. The flavorful braised pork is stuffed into the Wowa Tou, offering a rich and delicious taste.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Air-dried lamb hot potAir-dried lamb stew is a slow-cooked dish featuring air-dried lamb with potatoes, carrots, and onions. The dried lamb becomes tender and flavorful, blending with vegetables and spices in a clay pot for rich, savory broth.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Chicken Feet Braised with Softshell TurtleChicken feet braised with softshell turtle is a dish made with chicken feet and softshell turtle, cooked slowly with seasonings. The taste is fresh, the meat is tender, and the broth is rich.