Zhang Liang Spicy Hot Pot (Beijing Chengguo Branch)
小吃快餐 · ⭐ 3.6
Unit 02-001, 1st Floor, No. 1 Clubhouse, Lvcheng Baili Apartment, Ziyang Middle Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 02-001, 1st Floor, No. 1 Clubhouse, Lvcheng Baili Apartment, Ziyang Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Arctic Ocean Bottled, Romaine lettuce, Youtiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 02-001, 1st Floor, No. 1 Clubhouse, Lvcheng Baili Apartment, Ziyang Middle Road
- Popular dishes: Arctic Ocean Bottled, Romaine lettuce, Youtiao, Wakame Knot, Juicy Fish Dumplings
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Dishes
Arctic Ocean BottledBingyang Ocean bottled is a carbonated drink made from water, white sugar, citric acid, and carbon dioxide. It's produced by infusing carbon dioxide into a sugary flavored liquid, then sealed in glass or plastic bottles.
Romaine lettuceRomaine lettuce is primarily made from fresh romaine lettuce leaves, which can be simply washed and prepared to be eaten raw with various sauces or seasonings, used as a base ingredient in salads, or stir-fried and added to hot pot dishes.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Juicy Fish DumplingsBaozhi fish tofu is a dish made from fish paste and tofu. The mixture is shaped into balls and fried or boiled until cooked through, with a slightly crispy exterior and juicy interior. A small amount of starch, egg white, and seasonings are often added to enhance the texture.
Vegetarian DumplingsVegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.