Fish Intention Farmhouse Cuisine (Private Kitchen)
农家菜 · ⭐ 3.6
No. 105, Lane 1, Liu Dong Road East, Huangma Shada, Changling Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105, Lane 1, Liu Dong Road East, Huangma Shada, Changling Subdistrict. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-turn Intestine Head, Fresh Tender Chicken, Salted Pepper Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.6
- Address: No. 105, Lane 1, Liu Dong Road East, Huangma Shada, Changling Subdistrict
- Popular dishes: Nine-turn Intestine Head, Fresh Tender Chicken, Salted Pepper Frog, White-Cut Chicken, Stewed Chicken in Clay Pot
China trip · China travel
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Dishes
Nine-turn Intestine HeadA traditional Shandong dish made from pig intestines, braised multiple times with sweet and savory sauces to create a rich, layered flavor.
Fresh Tender ChickenA Cantonese classic featuring tender chicken steamed with ginger, scallions, and rice wine, resulting in a delicate and savory dish.
Salted Pepper FrogA Chinese dish made with frog legs stir-fried in a spicy salt seasoning, known for its crispy texture and savory flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Stewed Chicken in Clay PotA Cantonese dish featuring chicken stewed in a clay pot with ginger, garlic, and peppers, resulting in tender, flavorful meat.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Chicken StewChicken stew is a dish made by slow-cooking chicken with various ingredients and seasonings in a clay pot or casserole. Common ingredients include potatoes, carrots, mushrooms, and onions; optional additions are chili, ginger, and scallions. First blanch the chicken to remove odor, then simmer with ingredients until tender and flavorful.