Hongli Village Steamed Rice Noodles (Zhangmutou Huafu Store)
小吃快餐 · ⭐ 4.3
Stalls No. 63 and No. 65, Ground Floor, Huafu Plaza
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Stalls No. 63 and No. 65, Ground Floor, Huafu Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Fresh Shrimp Rice Noodle Rolls, Smooth Egg and Beef Rice Porridge, Grilled BBQ Pork and Coriander Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.3
- Address: Stalls No. 63 and No. 65, Ground Floor, Huafu Plaza
- Popular dishes: Signature Fresh Shrimp Rice Noodle Rolls, Smooth Egg and Beef Rice Porridge, Grilled BBQ Pork and Coriander Rice Noodle Roll, Freshly Boiled Rice Porridge, Ting Zai Congee
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Dishes
Signature Fresh Shrimp Rice Noodle RollsFresh shrimp rice noodle rolls made with premium rice batter and tender shrimp, served with a savory soy sauce — a classic Cantonese breakfast favorite.
Smooth Egg and Beef Rice PorridgeA comforting rice porridge made with eggs and tender beef, simmered slowly for a smooth and nourishing texture.
Grilled BBQ Pork and Coriander Rice Noodle RollThin rice noodles wrapped around succulent barbecued pork and fresh coriander, then grilled to perfection—crispy on the outside, soft and flavorful within.
Freshly Boiled Rice PorridgeA Cantonese rice porridge made by quickly adding fresh ingredients like meat or seafood to boiling broth, preserving their tenderness and flavor.
Ting Zai CongeeSteamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
Tea-marinated Century Egg and Pork PorridgeA savory rice porridge made with tea-marinated century eggs and pork, simmered to a smooth consistency.
Scallion Sauce Pork SausageA savory pork sausage infused with scallion juice, seasoned and steamed for a rich, aromatic flavor.
Garlic Pork Rib RicePork ribs marinated in garlic, soy sauce, and seasonings, then grilled or pan-fried and served over rice for a savory, aromatic dish.
Sauce-Flavored Beef Meatballs SausageA Chinese-style snack made by stuffing seasoned beef cubes into sausage casings, offering a rich, savory flavor and satisfying texture.
Egg SausageEgg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.