Xi Ke Pin Si Ji Hakka Cuisine
Cantonese cuisine · ⭐ 4.7
No. 596, Qingshan South Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 596, Qingshan South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Xinfeng Radish Dumplings, Double-Flavor Snakehead Fish, Hakka Signature Rice Cake Spicy Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Cantonese cuisine
- Rating: 4.7
- Address: No. 596, Qingshan South Road
- Popular dishes: Xinfeng Radish Dumplings, Double-Flavor Snakehead Fish, Hakka Signature Rice Cake Spicy Fish, Hakka Boiled Chicken, Hakka Earth-Baked Chicken
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Dishes
Xinfeng Radish DumplingsXinfeng radish dumplings are a traditional snack from Xinfeng County, Ganzhou, Jiangxi, made by wrapping minced pork and shredded radish in thin dough and steaming them. They have a fresh, sweet taste with a crisp texture.
Double-Flavor Snakehead FishFresh snakehead fish prepared with two distinct methods—one side braised, the other steamed—offering a rich and varied flavor experience.
Hakka Signature Rice Cake Spicy FishFresh fish meat stir-fried with Hakka-style rice cakes (glutinous rice balls), using chili, garlic, ginger and other seasonings. The dish has a crispy exterior and tender interior, with rich spicy flavor. The rice cakes absorb the sauce, becoming soft and sweet.
Hakka Boiled ChickenA classic Hakka dish featuring tender chicken poached in water and served chilled, with a simple ginger-scallion dipping sauce to enhance its natural flavor.
Hakka Earth-Baked ChickenA traditional Hakka dish where a marinated chicken is wrapped in clay and roasted over charcoal, resulting in tender, flavorful meat.
Hakka Taro and Beef Stir-fryA traditional Hakka dish featuring tender beef slices stir-fried with taro, seasoned with garlic and ginger for a savory flavor.
Pickled Cabbage Stir-fried IntestinesA traditional Hakka dish made by stir-frying cleaned pork intestines with pickled cabbage, seasoned with garlic and ginger for a tangy, savory flavor.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Hong Kong Black Pepper Roast DuckA succulent roast duck dish from Hong Kong, marinated and roasted until crispy skin and tender meat, then glazed with a rich black pepper sauce.
Ruijin Beef SoupA soup made with fresh beef and vegetables like carrots and potatoes, slowly simmered to create a clear broth with tender meat and rich flavor.
香茅乳鸽香茅乳鸽是一道以乳鸽为主料，搭配香茅、姜片、蒜等调料腌制后蒸制而成的菜肴。乳鸽肉质细嫩，香茅带来独特的清香，通过蒸制保留食材原味。