Mingyue Bay Seafood Processing Workshop
鱼鲜 · ⭐ 4.0
Taiyuan Meat Processing Plant, Beiyin North Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Taiyuan Meat Processing Plant, Beiyin North Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Tiger Grouper with Ancient Method, Stir-Fried Emperor Crab with Ginger and Scallion, Steamed Red Flower Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 鱼鲜
- Rating: 4.0
- Address: Taiyuan Meat Processing Plant, Beiyin North Road
- Popular dishes: Steamed Tiger Grouper with Ancient Method, Stir-Fried Emperor Crab with Ginger and Scallion, Steamed Red Flower Crab, Steamed Tiger Prawn, Stir-Fried Clams
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Dishes
Steamed Tiger Grouper with Ancient MethodThe grouper is cleaned, marinated with ginger slices and green onions, steamed over medium heat, then drizzled with soy sauce and hot oil to keep the flesh tender.
Stir-Fried Emperor Crab with Ginger and ScallionFresh emperor crab stir-fried with ginger and scallions, delivering a delicate balance of savory flavor and aromatic freshness.
Steamed Red Flower CrabFresh red flower crab steamed with ginger and scallions, preserving its natural sweetness and tenderness.
Steamed Tiger PrawnA dish made by steaming fresh tiger prawns with ginger and scallions, preserving their natural freshness and flavor.
Stir-Fried ClamsStir-fried clams is a dish primarily made with fresh clams, typically stir-fried quickly with seasonings such as green onions, ginger, and garlic. After washing the clams, they are stir-fried together with the辅料 to maintain their tender and fresh texture.
Roast SquabRoast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Beef RollMeat rolls are typically made by wrapping sliced pork, beef, or chicken around vegetables, spices, or other fillings, then steamed, pan-fried, or grilled using bamboo skewers or paper. They offer rich flavor and distinct layers.
Garlic Shrimp Noodles Steamed with Hainan Green BeansGarlic shrimp noodles steamed with Hainan green beans is a dish made primarily with Hainan green beans and noodles, seasoned with garlic and cooked by steaming. It has a fresh taste and a delicious flavor.
蒜蓉粉丝蒸鲍鱼鲍鱼洗净后切花刀，与泡发好的粉丝一同放入盘中，撒上蒜蓉，淋上适量酱油、料酒和少许糖，蒸制10-15分钟至熟透。
Steamed Lobster with Garlic and VermicelliLobster tails steamed with vermicelli, topped with garlic sauce to infuse aroma while preserving the natural flavors.
Sauce-Flavored Fresh SquidFresh squid stir-fried with soy-based sauce, garlic, and ginger for a savory and aromatic dish.