Chaobao Fresh Soup Noodles
小吃面食 · ⭐ 3.7
No. 136, Tongtai Street, Tongtai Street Subdistrict, Kaifu District (formerly No. 70)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 136, Tongtai Street, Tongtai Street Subdistrict, Kaifu District (formerly No. 70). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Family Feast, Chaoshan Pork Offal Noodles, Chaozhou Pork Ball Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.7
- Address: No. 136, Tongtai Street, Tongtai Street Subdistrict, Kaifu District (formerly No. 70)
- Popular dishes: Family Feast, Chaoshan Pork Offal Noodles, Chaozhou Pork Ball Noodles, Chaozhou Fresh Soup Noodles, Chaozhou Fresh Meat Noodles
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Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Chaoshan Pork Offal NoodlesA traditional Chaoshan snack featuring pork offal like liver, intestines, and stomach, cooked in a rich broth with rice noodles.
Chaozhou Pork Ball NoodlesA classic Chaozhou dish featuring tender pork balls served with rice noodles in a clear, savory broth.
Chaozhou Fresh Soup NoodlesMade with fresh pork or chicken bone broth, served with tender rice noodles and topped with braised beef, boiled eggs, and lean meat slices. The clear soup is fresh and savory, with smooth texture and natural flavor.
Chaozhou Fresh Meat NoodlesA Guangdong specialty dish featuring fresh pork slices and rice noodles in a clear broth, topped with green onions and cilantro for a savory, satisfying flavor.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Fish Roll with Fine Rice NoodlesA dish made of fresh fish paste rolled and served with fine rice noodles, typically in a light broth or sauce for a delicate flavor.