小李发糕(万松园店)
小吃快餐 · ⭐ 3.6
Unit 5, 1st Floor, Building 38, Wansong Residential Community
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 5, 1st Floor, Building 38, Wansong Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Brown Sugar, Traditional Brown Sugar Steamed Cake, Osmanthus Red Date Steamed Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 5, 1st Floor, Building 38, Wansong Residential Community
- Popular dishes: Traditional Brown Sugar, Traditional Brown Sugar Steamed Cake, Osmanthus Red Date Steamed Cake, Classic Plain Steamed Cake, Raisin Steamed Cake
China trip · China travel
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Dishes
Traditional Brown SugarTraditional brown sugar is made from sugarcane or beet, processed through extraction, filtration, concentration, and crystallization. It has a rich, deep flavor and is commonly used in cooking or eaten directly.
Traditional Brown Sugar Steamed CakeTraditional brown sugar steamed cake is made from glutinous rice flour and brown sugar, fermented with yeast and steamed to achieve a soft, sweet texture with rich brown sugar aroma.
Osmanthus Red Date Steamed CakeA traditional Chinese steamed cake made with glutinous rice flour, red dates, and dried osmanthus flowers, offering a soft, sweet flavor with floral notes.
Classic Plain Steamed CakeA traditional Chinese steamed cake made from glutinous rice flour and wheat flour, lightly sweetened and steamed to a soft, fluffy texture.
Raisin Steamed CakeA steamed cake made with flour, yeast, and raisins, known for its soft texture and sweet flavor. Popular as a traditional breakfast or festival food in China.
Cranberry Coconut Steamed CakeA sweet steamed cake made with glutinous rice flour, coconut, and dried cranberries, offering a soft texture and rich coconut flavor with a hint of tartness.
Honey Pomelo Steamed CakeA sweet steamed cake made with glutinous rice flour, honey, and pomelo flesh, offering a soft texture and refreshing citrus flavor.
Value Four-in-OneA combo of four classic Chinese dishes: braised beef, Kung Pao chicken, mapo tofu, and stir-fried seasonal vegetables.
Black CurrantBlack currant is a purple berry commonly used for jams, juices, or desserts. Main ingredient is fresh black currant fruit, which is typically washed, cooked with sugar and a little water until thickened, and can be eaten as-is or paired with other ingredients.
Black Sesame Steamed CakeA traditional Chinese sweet dessert made from glutinous rice flour and black sesame, steamed to a soft and fragrant texture.