Old Shanghai Dumpling Shop (Pujing Store)
小吃快餐 · ⭐ 3.4
Xinda Hotel, No. 3147 Shendu Highway, Pujiang Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinda Hotel, No. 3147 Shendu Highway, Pujiang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Cool Red Date Goji Berry Silver Ear Soup, Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: Xinda Hotel, No. 3147 Shendu Highway, Pujiang Town
- Popular dishes: Braised Egg, Cool Red Date Goji Berry Silver Ear Soup, Fried Dumplings, Beef Shank Noodle Soup, Corn and Pork Steamed Dumplings
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Cool Red Date Goji Berry Silver Ear SoupA refreshing dessert soup made with silver ear fungus, red dates, and goji berries, known for its soothing and nourishing properties.
Fried DumplingsFried dumplings are made by deep-frying filled dumpling wrappers until golden and crispy. Main ingredients include dumpling wrappers and filling (typically pork, shrimp, scallions, and ginger). The exterior becomes crunchy while the filling stays tender.
Beef Shank Noodle SoupA dish featuring beef shank simmered in a rich broth, served with rice noodles or wheat noodles.
Corn and Pork Steamed DumplingsCorn and pork steamed dumplings are made with fresh corn kernels and minced pork, wrapped in thin dough and steamed until tender, offering a savory and slightly sweet flavor.
Chinese Herb and Pork Dumpling SoupFresh Chinese herb (荠菜) mixed with pork filling, hand-formed into dumplings and boiled. Delicate texture with a savory herbal aroma.
Shrimp and Pork DumplingsShrimp and pork dumplings filled with minced pork and shrimp, wrapped in thin dough and boiled until they float. Mix the meats with seasonings, wrap in dumpling skins, and cook in boiling water.
Shaanxi RoujiamoShaanxi roujiamo is made by stuffing tender, slow-cooked pork into a crispy baoji bun. Main ingredients include pork belly, flour, scallions, ginger, star anise, and bay leaves. The pork is simmered with spices, while the dough is baked until golden.
Fresh Meat Dumpling SaladFresh meat dumpling salad features handmade dumplings filled with minced pork, served chilled or at room temperature with a savory sauce for a rich and satisfying taste.
Golden Little BunsGolden little steamed buns are a traditional Chinese dough dish made primarily from flour, eggs, and a small amount of sugar, fermented and then steamed. After the dough is well mixed and divided into small portions, each portion is shaped into a round ball and steamed in a bamboo steamer until golden in color and soft in texture.