Fu Wei Jia Yan • Nanjing Cuisine • Fresh Fish (Yuhua East Road Branch)
江浙菜 · ⭐ 4.8
No. 57, Yuhua East Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 57, Yuhua East Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stone Pot Frog Legs, Bream and Asparagus in Clay Pot, Fowei Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.8
- Address: No. 57, Yuhua East Road
- Popular dishes: Stone Pot Frog Legs, Bream and Asparagus in Clay Pot, Fowei Braised Pork, Lotus Turtle and Pig Trotter Stew, Stir-Fried Pork Kidney with Leek
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stone Pot Frog LegsA Sichuan dish featuring frog legs cooked in a stone pot with vegetables and spicy seasoning, delivering bold, numbing heat.
Bream and Asparagus in Clay PotA traditional Chinese dish featuring fresh bream and tender asparagus, slowly stewed in a clay pot for rich flavor.
Fowei Braised PorkFowei Braised Pork features tender pork belly braised in a savory-sweet sauce with soy and spices, resulting in rich flavor and melt-in-your-mouth texture.
Lotus Turtle and Pig Trotter StewA rich stew combining lotus turtle and pig trotter, tender and flavorful with a savory broth.
Stir-Fried Pork Kidney with LeekA dish made by stir-frying sliced pork kidney with leeks, resulting in a savory and aromatic flavor.
Flavorful Beef RibsFlavorful beef ribs made with tender cuts, slow-cooked in a savory sauce for rich taste and aroma.
Chicken Kidneys with Frog Legs Stir-fryA Chinese dish made by stir-frying chicken kidneys and frog legs with aromatics like ginger, garlic, and chili for a savory flavor.
Opium Fish Head with Duck Tongue StewA luxurious dish featuring tender fish head and crisp duck tongue simmered in rich broth, delivering a harmonious blend of flavors.
Duck Tongue PieDuck tongue pie is a savory dish made with duck tongue and dough, typically pan-fried or deep-fried for a crispy texture and rich flavor.
Huángshān Stinky Mandarin FishHuangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.