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沙县小吃(地大店)

小吃快餐 · ⭐ 3.2

No. 2 Bungalow, South Side of Building 17, Zanchunyuan

Dishes

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  Ice-mixed Mung Bean Soup

  Ice mung bean soup is made primarily from mung beans, which are soaked, boiled, and then cooled. During cooking, the beans release a fragrant aroma, resulting in a clear broth that can be sweetened with an appropriate amount of rock sugar. After preparation, it can be served chilled or with ice cubes for a refreshing, cooling effect.
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  Taiwanese Mushroom Braised Pork Rice

  Taiwanese mushroom braised pork rice is made primarily with fatty pork belly, mushrooms, and onions. The sauce is prepared by stir-frying and slow-cooking, then served over steamed white rice. First, the pork belly is cut into small cubes and stir-fried with mushrooms and onions until fragrant. Then, soy sauce, sugar, and cooking wine are added, and the mixture is simmered slowly until the meat becomes tender. Finally, the sauce is poured over a bowl of hot white rice.
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  Mixed Dumpling Salad

  Cold mixed wontons is a dish made by mixing wontons with vegetables and seasonings. The main ingredients include pork or shrimp filling wrapped in wonton wrappers, accompanied by shredded cucumber and carrot, and seasoned with soy sauce, sesame oil, vinegar, and garlic.
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  Soup Dumplings

  Soup dumplings are made by wrapping a filling primarily composed of pork and vegetables in thin dough wrappers, then boiling them until they float and serving in clear soup or broth. To prepare, mix the filling evenly, wrap it in dumpling skins, and cook in boiling water until they rise to the surface.
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  Refreshing Dumplings

  Delicious dumplings filled with pork and vegetables, wrapped in thin dough and boiled until the broth is clear and flavorful, with a smooth and tender texture. Typically served with chopped green onions and cilantro, and optionally seasoned with a touch of soy sauce or vinegar.
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  Beef and Vegetable Clear Soup Noodles

  Beef and vegetable clear soup noodles are based on cooked noodles, with tender beef slices and blanched vegetables added. The broth is made by simmering water without excessive seasonings, preserving the original flavor.
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  Shredded Pork Noodles

  Shredded pork noodles is a Chinese noodle dish made with boiled noodles and stir-fried pork shreds, scallions, garlic, and other seasonings. First, the noodles are cooked and rinsed with cold water, then mixed with the stir-fried pork shreds and seasoned sauce to create a flavorful dish.
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  Ginseng Chicken Soup

  Ginseng chicken soup is a nourishing broth made primarily from black chicken and American ginseng. The black chicken is washed and cut into pieces, then combined with cleaned American ginseng in a pot. Add an appropriate amount of water and simmer gently until the chicken is tender and the broth is clear. This dish emphasizes the natural flavors of the ingredients without adding excessive seasonings.
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  Wonton Noodle Soup

  Wonton rice noodles is a Chinese main dish made with rice noodles and wontons. The rice noodles are soaked in hot water until soft, then placed in a bowl, topped with cooked wontons, and poured with clear soup or broth. It is typically garnished with scallions and cilantro. To prepare, wontons must be wrapped and boiled first, while the rice noodles require pre-soaking or blanching.
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  Chicken Leg Rice

  Chicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.

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