Country House Cooking (Laofushan Store)
赣菜 · ⭐ 4.0
No. 727 Jinggangshan Avenue, under Laofushan Bridge (opposite Jiangxi Bank)
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 727 Jinggangshan Avenue, under Laofushan Bridge (opposite Jiangxi Bank). It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Young Oriental Grapefruit Peel, Small Eastern Fried Rice Meat, Ox Bone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.0
- Address: No. 727 Jinggangshan Avenue, under Laofushan Bridge (opposite Jiangxi Bank)
- Popular dishes: Young Oriental Grapefruit Peel, Small Eastern Fried Rice Meat, Ox Bone, Private Family Pig Intestines, Braised Softshell Turtle
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Dishes
Young Oriental Grapefruit PeelA refreshing cold dish made from young grapefruit peel, marinated and mixed with garlic and chili for a tangy, aromatic flavor.
Small Eastern Fried Rice MeatA Chinese home-style dish made with pork belly, stir-fried rice, and seasonings, resulting in tender meat and flavorful rice.
Ox BoneOx bone dish is made by cleaning牛's leg or spine bones, then stewing them with seasonings. Main ingredients include ox bones and辅料 like ginger, green onion, and star anise. Slow cooking releases collagen into the broth, creating a rich, flavorful soup.
Private Family Pig IntestinesA Sichuan-style dish made from pork intestines, slow-cooked with spices like doubanjiang and chili for a rich, spicy flavor.
Braised Softshell TurtleA traditional Chinese dish made by slow-cooking fresh softshell turtle with soy sauce, sugar, and aromatics until tender and flavorful.
Braised FrogA Chinese dish made by braising frogs in a savory sauce of soy sauce, sugar, and wine until tender.
Braised DuckA traditional Chinese dish made by slow-cooking duck meat in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Stuffed Green PeppersA Chinese dish made by stuffing green peppers with minced meat and steaming them until tender.
Spicy Chili Stir-fried Pork LardA classic Sichuan dish made by stir-frying pork lard with chili peppers, resulting in a savory and spicy flavor.
Spicy Stir-fried KidneyA stir-fried dish made with pork or beef kidneys and spicy ingredients, known for its rich aroma and bold flavor.