Li Xiaofan (Lufeng Heyuan Branch)
小吃快餐 · ⭐ 3.5
Building 1, Lufeng Heyuan
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, Lufeng Heyuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Beef Stir-fry, Spicy Cauliflower, Spicy Chicken with Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: Building 1, Lufeng Heyuan
- Popular dishes: Stewed Beef Stir-fry, Spicy Cauliflower, Spicy Chicken with Chili Sauce, Cumin Potato Slices, Stir-fried Pig Blood Balls
China trip · China travel
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Dishes
Stewed Beef Stir-fryA Chinese dish combining stewed beef with stir-fried vegetables, seasoned and cooked to perfection for a rich, savory flavor.
Spicy CauliflowerA stir-fried dish made with cauliflower and seasonings like garlic and chili, offering a crisp texture and spicy flavor.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Cumin Potato SlicesCumin potato slices are a dish featuring potatoes as the main ingredient. Thinly sliced potatoes are blanched or pan-fried until half-cooked, then stir-fried with cumin powder and seasonings like green onions, ginger, and garlic to absorb the aromatic flavor of cumin, resulting in a crispy exterior and tender interior.
Stir-fried Pig Blood BallsA Hunan specialty dish made by stir-frying pig blood and pork balls with chili, garlic chives, and other seasonings for a spicy and fragrant flavor.
Braised Beef Brisket with Tofu SkinA Chinese dish featuring beef brisket and tofu skin slowly braised in savory sauce until tender and flavorful.
Braised Pumpkin with Honey DatesA sweet and healthy dish made by steaming pumpkin slices with honey dates, resulting in a soft and naturally sweet flavor.
Stir-Fried Green Beans with PorkA classic Chinese home-style dish made by stir-frying green beans with pork, seasoned to perfection for a savory and satisfying meal.
Sauce-Seasoned Huai ShanA dish made by stir-frying peeled and sliced huai shan with a savory sauce, resulting in a soft, slightly sweet texture with rich sauce flavor.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.