Liu Xiang Noodle House (Shijia Yuanhua South District Store)
小吃面食 · ⭐ 3.7
No. 490 FuXian Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 490 FuXian Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lanxi Beef Noodles, Yangzhou Fried Rice, Stir-Fried Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 490 FuXian Road
- Popular dishes: Lanxi Beef Noodles, Yangzhou Fried Rice, Stir-Fried Beef, Stir-fried猪 Liver, Pian'er Chuan
China trip · China travel
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Dishes
Lanxi Beef NoodlesA Chinese noodle dish featuring tender beef and hand-pulled noodles in a rich, spiced broth, topped with green onions and cilantro.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef slices with vegetables like green peppers and onions. The beef is marinated, then cooked rapidly at high heat to keep it tender and flavorful.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Beef Iron Plate NoodlesA dish of beef slices and noodles stir-fried on a hot iron plate with vegetables, delivering a savory and aromatic flavor.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Dried Bamboo ShootsDried bamboo shoots are made by blanching fresh bamboo shoots and then sun-drying or drying them. The main ingredient is bamboo shoot. First, peel and slice the shoots, cook until tender, then dry completely for storage and later use.
Beef Noodle in Iron PlateA stir-fried noodle dish with sliced pork and vegetables served on a hot iron plate, known for its savory flavor and quick preparation.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.