Guigua Duck (Daxinggong Branch)
小吃快餐 · ⭐ 3.7
Adjacent to Jintailong International Hotel, No. 174 Zhongshan East Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Jintailong International Hotel, No. 174 Zhongshan East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-Sodium Sauce Duck, Fresh Pig Ear, Osmanthus Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: Adjacent to Jintailong International Hotel, No. 174 Zhongshan East Road
- Popular dishes: Low-Sodium Sauce Duck, Fresh Pig Ear, Osmanthus Braised Pork, Osmanthus Duck, Osmanthus Duck Wings
China trip · China travel
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Dishes
Low-Sodium Sauce DuckA tender duck dish prepared with low-sodium soy sauce and spices, ideal for health-conscious eaters.
Fresh Pig EarA cold dish made from fresh pig ears, blanched, seasoned, and chilled for a crisp texture and savory taste.
Osmanthus Braised PorkA Chinese dish featuring braised pork belly cooked with osmanthus syrup, resulting in a sweet, fragrant flavor and tender texture.
Osmanthus DuckA traditional Nanjing dish made by marinating duck, air-drying it, and stewing with osmanthus syrup for a fragrant, tender flavor.
Osmanthus Duck WingsA savory-sweet dish made by braising duck wings in a syrup infused with osmanthus blossoms, resulting in tender, fragrant meat.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Moonlit Lotus PondLotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
Golden Osmanthus Salted DuckA traditional Jiangsu dish featuring duck marinated in salt water and infused with the fragrance of osmanthus flowers, resulting in a tender and subtly aromatic flavor.