Happiness Tofu Pudding & Health Soup Pot
Hot pot · ⭐ 3.6
Annex Nos. 12, 13, and 14, No. 1086, Daxuecheng South 2nd Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex Nos. 12, 13, and 14, No. 1086, Daxuecheng South 2nd Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mountain Mushroom Chicken Soup, Spicy Pork Ribs in Dry Pot, Zha Beer Pig Trotter Soup Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: Annex Nos. 12, 13, and 14, No. 1086, Daxuecheng South 2nd Road
- Popular dishes: Mountain Mushroom Chicken Soup, Spicy Pork Ribs in Dry Pot, Zha Beer Pig Trotter Soup Pot, Ganoderma Chicken and Chestnut Hot Pot, Pickled Vegetable and Pork Strips
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Dishes
Mountain Mushroom Chicken SoupA nourishing soup made with chicken and various wild mushrooms, known for its rich flavor and health benefits.
Spicy Pork Ribs in Dry PotA spicy Sichuan dish featuring crispy pork ribs stir-fried with pickled chili peppers and vegetables, served in a dry pot for intense flavor.
Zha Beer Pig Trotter Soup PotA hearty soup pot featuring pig trotters, slow-cooked with soybeans, corn, and carrots, enhanced with zha beer for a unique malty flavor.
Ganoderma Chicken and Chestnut Hot PotA hearty hot pot made with chicken and chestnuts, slowly simmered to create a rich, savory broth with tender meat and sweet, soft chestnuts.
Pickled Vegetable and Pork StripsA Chinese home-style dish made with pork strips stir-fried with pickled vegetables, offering a tangy and savory flavor.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Garlic Shoot and Old Preserved MeatA traditional Chinese dish featuring garlic shoots stir-fried with preserved pork or sausage, offering a savory and aromatic flavor.
Garlic Shoot and Preserved PorkA traditional Chinese dish made with preserved pork and garlic shoots, stir-fried to bring out savory flavors and aromatic garlic notes.
Spicy Pig IntestinesSpicy tripe is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with dried chilies and Sichuan peppercorns. It has a bright red color, tender yet chewy tripe, and rich spiciness.