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Qizi Village Luosifen (Xinle Branch)

小吃快餐 · ⭐ 3.5

North side of Dongchangshou Primary School

Dishes

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  Jinmailang Rock Sugar Pear

  Jinmai Lang's rock sugar pear is a drink made by stewing pears with rock sugar. Pear pieces are cooked slowly with rock sugar and water until soft and sweet.
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  Jin Mailang Mang Dun Xiaozhen Lemon Water

  A refreshing drink made from fresh lemon, mango, and water, sweetened with sugar or honey, chilled before serving for a crisp, tangy taste.
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  Jinmailang Jasmine Honey Tea

  Jinmai Lang Jasmine Honey Tea is a ready-to-drink tea beverage made from water, tea leaves, jasmine flower extract, and honey, processed through blending and sterilization. It has a light yellow to pale green color and offers a refreshing taste with jasmine fragrance and honey sweetness.
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  In麦Lang Tea Cool Iced Black Tea

  A ready-to-drink black tea beverage made with high-quality tea leaves, natural flavor, and a touch of sweetness, cold-brewed for a refreshing taste.
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  Kingmeal Green Tea with Plum

  A refreshing beverage made from plums and green tea, cold-brewed for a crisp, sweet-tart flavor with subtle tea notes.
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  Braised Pear in Rock Sugar

  Bingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  Orleans Chicken Patties

  Orleans chicken patties are made from chicken breast marinated in a flavorful Orlean seasoning and pan-fried to perfection, offering a crispy exterior and tender, juicy interior.
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  Cumin Chicken Pancake

  Ground chicken mixed with cumin, onion, and seasonings is formed into patties and pan-fried. The exterior is slightly crispy while the inside remains tender, with a rich aroma of cumin.
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  Spicy Pepper Chicken Patty

  Spicy Pepper Chicken Patty is a pan-fried dish primarily made with chicken breast or thigh meat. The chicken is minced and mixed with chopped spicy green peppers, minced scallions and ginger, salt, pepper, cooking wine, and a small amount of starch until well combined and elastic. The mixture is shaped into round patties and pan-fried over medium-low heat until both sides are golden brown and the interior is fully cooked. The result is a patty with a slightly crispy exterior, tender and juicy meat, and a harmonious blend of the pepper's spiciness and the chicken's savory flavor.
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  Signature Beef Noodle Soup

  Signature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
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  Starch Sausage

  Starch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
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  Fried Egg Snail Noodles

  Fried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
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  Unifed Plum Green Tea

  Yi Tong Qing Mei Green Tea is a beverage made primarily from plums and green tea. After washing and pitting, plums are soaked or blended with green tea, then extracted using cold or hot brewing to create a drink with the fresh aroma of plums and the mellow taste of green tea.
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  Meat丁 Fried Noodles with Sauce

  Meat丁炸酱面 is made with noodles as the main ingredient, combined with diced pork, yellow bean sauce, and seasonings such as scallions, ginger, and garlic, which are stir-fried together. After dicing the pork, it is sautéed with the sauce to create a rich and fragrant fried sauce, then mixed into cooked noodles for serving.
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  Tiger Skin Egg

  Hǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
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  Golden Tangerine Lemon

  Golden tangerine lemon is a beverage or cold dish primarily made with golden tangerines and lemons. Slice or juice the fruits, then add rock sugar, honey, or white sugar for flavor, and brew with cold or hot water. It can also be served with ice cubes or mint leaves as a refreshing drink. The preparation method is simple and emphasizes the natural taste of the ingredients.
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  Crispy Red Bean Cake

  A traditional Chinese pastry with a crispy exterior and sweet red bean filling, made by frying or baking a dough wrapped around red bean paste.
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  Fresh Fish Slices Rice Noodle Soup

  Fresh Fish Slices Rice Noodle Soup is a soup dish featuring fresh fish slices and rice noodles. Main ingredients include fresh fish slices (commonly white fish like grass carp or sea bass), dried or fresh rice noodles, broth (typically simmered from fish bones, pork bones, or chicken bones), and a small amount of garnishes like shredded ginger and scallion sections. The basic method involves cooking the rice noodles separately until done. The fish is sliced thinly. In another pot, the broth is brought to a boil, seasoned, then removed from heat or turned to low. The fish slices are added to poach gently in the residual heat to maintain tenderness. Finally, the fish slices and hot broth are poured over the prepared rice noodles. The finished dish has a clear broth, tender fish, and smooth noodles.

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