Ben Yi Coffee Beyond
咖啡 · ⭐ 4.0
100 meters south of the intersection of Changshan Road and Huaiyang Street, west side of the road (north side of Beiguo Shopping Mall)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 100 meters south of the intersection of Changshan Road and Huaiyang Street, west side of the road (north side of Beiguo Shopping Mall). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Matcha Thick Fried Yogurt, Red Bean Pudding Milk Tea, Watermelon Coconut.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 咖啡
- Rating: 4.0
- Address: 100 meters south of the intersection of Changshan Road and Huaiyang Street, west side of the road (north side of Beiguo Shopping Mall)
- Popular dishes: Matcha Thick Fried Yogurt, Red Bean Pudding Milk Tea, Watermelon Coconut
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Matcha Thick Fried YogurtA creamy yogurt dish infused with matcha powder, gently stir-fried to a thick consistency and sliced into thick pieces for a smooth, refreshing dessert.
Red Bean Pudding Milk TeaRed bean pudding milk tea is based on black or green tea, mixed with milk or plant-based milk, and topped with cooked red beans and pudding cubes. The pudding is made from milk, sugar, and gelatin, chilled until set, then cut into pieces and added to the drink. Red beans are pre-cooked until soft and blended with tea, milk, and pudding for a layered texture.
Watermelon CoconutWatermelon Coconut is a cold beverage dish primarily made with watermelon and coconut milk. Peel and cut the watermelon into pieces, then blend it with coconut milk in a blender. After filtering, pour the mixture into a cup and serve with ice cubes or after refrigeration.