Yue Yan Garden Fine Dining (Yuan Shan Bei Branch)
Cantonese cuisine · ⭐ 4.1
No. 337, Yuanshanbei Avenue, Changsheng Seafood City Courtyard, East Section of Huandong Phase III, Shanghai Zhongzi Antong
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 337, Yuanshanbei Avenue, Changsheng Seafood City Courtyard, East Section of Huandong Phase III, Shanghai Zhongzi Antong. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sashimi Platter, Kung Fu Soup, French-Baked American Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 337, Yuanshanbei Avenue, Changsheng Seafood City Courtyard, East Section of Huandong Phase III, Shanghai Zhongzi Antong
- Popular dishes: Sashimi Platter, Kung Fu Soup, French-Baked American Oysters, Australian Wagyu Beef Cubes, Soup-filled Young Pigeon
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Kung Fu SoupWok Soup features chicken, pork, or seafood with vegetables like cabbage, carrots, and mushrooms, simmered in broth or water. Ingredients are sliced, blanched to remove odor, then cooked slowly with salt, ginger, and scallions until tender and flavorful.
French-Baked American OystersFresh American oysters baked with butter, garlic, parsley, and Parmesan cheese for a rich, savory flavor.
Australian Wagyu Beef CubesAustralian Wagyu Beef Cubes are made from high-quality imported Australian Wagyu beef, cut into uniform cubes. The primary cooking method involves high-temperature stir-frying or pan-searing to lock in juices, resulting in a crispy exterior and tender interior. They are typically seasoned simply with black pepper, sea salt, or a special sauce to highlight the beef's rich flavor. Accompaniments may include bell peppers, onions, or mushrooms to add color and texture.
Soup-filled Young PigeonA Cantonese delicacy featuring young pigeon stuffed with rich soup and steamed to perfection, offering tender meat and savory broth.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Salt-Baked Flower SnailSalt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.
Tofu Skin ChickenA Chinese dish made with chicken and tofu skin, typically steamed or stir-fried for a tender, flavorful result.
Iron Rod Huai ShanA Chinese dish featuring high-quality iron rod yam, typically stir-fried or simmered in soup to preserve its natural flavor and soft, delicate texture.
Alaska King Crab Across the SeasFresh Alaska king crab legs steamed with a special sauce, offering tender meat and rich flavor.