Rongchang Grilled Beef Skewers
Barbecue · ⭐ 3.6
Gate No. 3, Jinke Liyue Dongfang
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Gate No. 3, Jinke Liyue Dongfang. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Peanuts, Potato Dumplings, Salted Spicy River Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.6
- Address: Gate No. 3, Jinke Liyue Dongfang
- Popular dishes: Five-Spice Peanuts, Potato Dumplings, Salted Spicy River Shrimp, Juicy Tofu Bites, Crisp Ice-Bean Salad
China trip · China travel
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Dishes
Five-Spice PeanutsFive-spice peanuts is a dish primarily made with peanuts, prepared by simmering. Place peanuts in water with spices such as star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds. Slowly cook over low heat until the peanuts absorb the rich five-spice flavor.
Potato DumplingsA traditional Sichuan dish made with small potatoes fried or pan-fried and seasoned with chili, garlic, and other spices for a spicy, savory flavor.
Salted Spicy River ShrimpSalted pepper baby river shrimp is a dish primarily made with fresh baby river shrimp. After cleaning and draining, the shrimp are marinated with cooking wine and ginger slices to remove fishy odor, then lightly coated with starch before being deep-fried until crispy. Next, salted pepper, chopped scallions, and minced ginger are stir-fried together and mixed evenly with the shrimp, allowing the shrimp to fully absorb the aromatic flavor of the salted pepper.
Juicy Tofu BitesExplosive Sauce Tofu is a dish made primarily from fresh, tender tofu cubes, stir-fried with a specially prepared sauce. The small tofu is quickly cooked at high heat, resulting in a crispy outer layer while keeping the inside soft and tender. Combined with the savory aroma of the sauce, it delivers a unique and delightful texture.
Crisp Ice-Bean SaladA refreshing cold dish made from boiled and chilled green beans, seasoned with garlic, vinegar, and salt for a crisp and savory taste.
Secret Sweet SausageA savory sausage made from fresh pork and secret seasoning, slow-roasted to perfection for a tender, sweet flavor.
Stir-Fried Eggplant with Garlic and VermicelliA classic Chinese dish featuring tender eggplant and vermicelli noodles stir-fried with garlic, offering a savory and aromatic flavor.
Soul-Stealing Raw BeefA cold dish of thinly sliced raw beef marinated in a secret sauce, known for its tender texture and aromatic flavor.
Spicy Tangy DumplingsA spicy twist on traditional dumplings, featuring glutinous rice dough filled with sweet or savory ingredients and served in a fiery chili broth.
Spicy Mushroom StripsA spicy Sichuan-style vegetarian dish made with fresh mushroom strips stir-fried in a blend of chili and Sichuan peppercorns, delivering a bold, numbing heat.