Bai Xian Lou Seafood Restaurant
鱼鲜 · ⭐ 3.9
5th Floor, Building 5, Jinse Datangcheng, Huan Ding Road, Shangcheng District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 5th Floor, Building 5, Jinse Datangcheng, Huan Ding Road, Shangcheng District. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Bean Cod, Grilled Lamb Ribs from the Desert, Spider Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 鱼鲜
- Rating: 3.9
- Address: 5th Floor, Building 5, Jinse Datangcheng, Huan Ding Road, Shangcheng District
- Popular dishes: Black Bean Cod, Grilled Lamb Ribs from the Desert, Spider Crab, Stir-Fried Seafood with Rice Noodles, Deep-sea Dachen Yellow Croaker
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Dishes
Black Bean CodFresh cod fillet marinated and cooked with black beans and mushrooms, resulting in a rich, savory dish with a glossy finish.
Grilled Lamb Ribs from the DesertGrilled lamb ribs from the desert use fresh lamb ribs, marinated and grilled over charcoal. Rich in protein, seasoned with cumin and chili powder, it's crispy outside and tender inside with rich aroma.
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
Stir-Fried Seafood with Rice NoodlesStir-fried glass noodles with seafood, featuring glass noodles as the main ingredient, combined with shrimp, squid, crab sticks, and vegetables, seasoned appropriately and quickly stir-fried over high heat. The dish offers a vibrant color palette, tender seafood, and smooth, slippery noodles.
Deep-sea Dachen Yellow CroakerFresh deep-sea caught yellow croaker from Dachen, steamed or braised to preserve its tender texture and natural flavor, enhanced with ginger, scallions, and traditional seasonings.
Scallion Pancake RollCong Bao Hui is a Chinese dish featuring scallion segments and pork. Sautéed together with slices of pork, it's seasoned with basic condiments like soy sauce, cooking wine, and salt to blend the onion's fragrance with the meat's savory flavor.
Soy Sauce Dumpling ShrimpFresh shrimp are stir-fried with soy sauce and aromatics, forming a dumpling-like shape. The dish is savory, glossy, and tender.
Iron Plate Yellow BeefA dish featuring fresh yellow beef stir-fried with onions and peppers on a hot iron plate, resulting in tender and flavorful meat.